Electrolux EKI7553BTW User Manual page 32

Poultry
Food
Poultry portions
Duck
Goose
Turkey
Turkey
Whole chicken
11.14 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Pork
Food
Roast pork
Neck fillets
Ham
Poultry
Food
Turkey breast
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Quantity
200 - 250 g each
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
1 - 1.5 kg
Food core temperature (°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
Food core temperature
(°C)
80
75 - 80
70 - 75
Food core temperature (°C) Shelf position
75 - 80
Temperature Time (min)
(°C)
200 - 220 30 - 50
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 180
140 - 160 150 - 240
180 - 200 60 - 90
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
2
Shelf position
2 - 3
2 - 3
1 - 2
2 - 3
Shelf posi‐
tion
1
1
1
1
1
2