Westinghouse WFEP9717DD User Manual page 36

EasyBake +Steam function
fOOD
Yeast goods Bread loaves
Bread rolls
Gluten free bread
Pizza (fresh)
Focaccia
Biscuits Rolled
Spooned
Scones Plain or fruit
Cake Cupcakes
Sponge – 4 eggs
Shallow butter cake
Pastry – Cream puffs
choux
Puff pastry
Frozen
croissants
* Counting from the bottom shelf up.
Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken Nuggets
and similar products. See settings in the table below:
TIPS & INFORMATION IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air Fry Tray.
• A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for normal baking.
• Some experimenting may be required to find the best cooking time.
• Food may need to be removed early and should be checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15 minutes may require additional baking time.
To set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.
36
COOKING GUIDE
WATER IN CAVITy TEMPERATURE
WELL (ML)
200 180 - 200
200 190 - 210
200 180 - 200
200 210 - 220
200 160 - 170
200 160 - 170
200 160 - 170
200 200 - 210
200
200
200
200
200
200 170 - 180
OVEN ShELf
• C POSITION*
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
180 2 or 3
170 2 or 3
170 2 or 3
200 2 or 3
200 2 or 3
2 or 3
TIME IN MINUTES
35 - 45
20 - 25
40 - 50
15 - 20
20 - 30
10 - 15
10 - 15
10 - 15
20 - 25
20 - 30
25 - 30
20 - 30
15 - 20
15 - 25