Related Manuals for Siemens HE63AB 21 Series
Summary of Contents for Siemens HE63AB 21 Series
- Page 1 Built-in cooker HE63AB.21 siemens-home.bsh-group.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Before self-cleaning................. 13 Making settings ................13 Additional information on products, accessories, replacement After self-cleaning ................13 parts and services can be found at www.siemens-home.bsh- Care and cleaning ..............14 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Cleaning agents ................14 : Important safety information Read these instructions carefully. - Page 4 experience or knowledge if they are Risk of scalding! supervised or are instructed by a person The accessible parts become hot during ■ responsible for their safety how to use the operation. Never touch the hot parts. Keep appliance safely and have understood the children at a safe distance.
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Page 5: Causes Of Damage
anything against the front of the oven. cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Keep children at a safe distance. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. -
Page 6: Buttons And Display
Buttons and display Temperature selector You can use the buttons to set various additional functions. On Use the temperature selector to set the temperature, grill the display, you can read the values that you have set. setting or cleaning level. Button Setting Meaning... -
Page 7: Your Accessories
Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. -
Page 8: After-Sales Service Products
Optional accessories HZ number Suitable for self-clean- Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display light- night* medium* ing** c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
towels, on the door handle. Do not place anything against the Changing the cleaning level front of the appliance. Once the programme has started, you can no longer change the cleaning level. Before self-cleaning Cancelling the self-cleaning programme The cooking compartment must be empty. Remove Turn the function selector to the off position. -
Page 14: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush. -
Page 15: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 16: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 17: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 19: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 21 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 22: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 23 Roasting dishes made from stainless steel are not ideal. The The universal pan should also be inserted at level 1. The meat meat cooks more slowly and browns less fully. Use a higher juices are collected in the pan and the oven is kept cleaner. temperature and/or a longer cooking time.
- Page 24 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg uncovered 200-220 Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200...
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Page 25: Tips For Roasting And Grilling
Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish fillet covered 210-230 25-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. -
Page 26: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Mini pizza universal pan 190-210 10-20 Pizza, chilled Pizza (preheat) universal pan 190-210 10-15 Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes... -
Page 27: Drying
Dish Accessories Level Type of Temperature heating wire rack 50 °C Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. -
Page 28: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 29: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes German apple pie Wire rack+ 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001253157* 9001253157 45 961010...