Related Manuals for Siemens HE301 2X Series
Summary of Contents for Siemens HE301 2X Series
- Page 1 Built-in cooker HE301.2X siemens-home.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Removing and installing the door panels ........10 Troubleshooting ...............11 Additional information on products, accessories, replacement Malfunction table................11 parts and services can be found at www.siemens-home.com Replacing the bulb in the oven ceiling light ....... 11 and in the online shop www.siemens-eshop.com Glass cover ..................11 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
combustible items in the cooking appliance is faulty, unplug the mains plug compartment. Never open the appliance or switch off the fuse in the fuse box. door if there is smoke inside. Switch off Contact the after-sales service. the appliance and unplug it from the The cable insulation on electrical Risk of electric shock and serious injury! ■... -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you can see an overview of the control panel. The design depends on the respective appliance model. -
Page 6: Hotplate Controls
Hotplate controls Cooking compartment You can use the four hotplate controls to control the heat The oven light is located in the cooking compartment. A cooling output provided by each hotplate. fan protects the oven from overheating. Oven light Setting Meaning During oven operation, the oven light is on. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven heats up. we will explain how you can select the desired type of heating Switch off the oven and temperature or grill setting. Turn the function selector to the off position. -
Page 9: Detaching And Refitting The Rails
Installing the frames Clean using glass cleaner. Do not use any Glass panel abrasive cleaning agents or sharp metal Insert the two hooks carefully into the upper holes. (Figure A- objects. These could scratch and damage the surface of the glass panel. Wipe with a damp cloth. -
Page 10: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 11: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 12: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 13: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 14: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Enamel baking tray + 150-170 35-45 universal pan* * When baking on two levels, always place the universal pan in the upper level. Never pour water directly into a hot oven. -
Page 15: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...
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Page 17: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 18: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 19: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 20: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001064857* 9001064857 01 030295...