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Cakes in tins
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (pre-
heat)
Savoury cakes*
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Cakes on trays
Sponge with dry topping
Sponge, moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Pizza tray
Springform cake tin
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack with muffin tray
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Level
Type of
heating
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
%
2
%
3
%
3
%
2
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
2
%
Level
Type of
heating
3
%
3
%
2
%
3
%
2
%
2
%
3
%
2
%
Never pour water into the hot oven.
Level
Type of
heating
2
%
2
%
2
%
3
%
Temperature
Cooking time
in °C
in minutes
160-180
40-50
170-190
25-35
170-190
70-90
220-240
35-45
150-170
60-70
250-270
10-15
180-200
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
180-200
25-35
170-190
25-35
160-180
40-50
170-190
20-30
170-190
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
140-160
90-100
190-210
55-65
210-230
25-35
250-270
10-15
180-200
40-50
Temperature
Cooking time
in °C
in minutes
160-180
15-25
140-150
30-40
100-120
30-40
80-100
100-150
180-200
20-30
210-230
30-40
200-220
20-30
180-200
20-30
Temperature
Cooking time
in °C
in minutes
270
5
200
30-40
270
8
200
35-45
270
10-15
200-220
20-30
13
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