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21.4 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or
preserving.
Frying with Air Fry
Note the recommended settings for cooking dishes with Air Fry as well as the grilling instructions.
Recommended settings
Frying with Air Fry
Food
Chips, frozen, 0.4-1 kg
Potato wedges, frozen, 0.5 kg
Croquettes, frozen, 0.45 kg,
19-20 pieces
Onion rings, frozen, 0.45 kg
Nuggets, frozen, 0.5-0.6 kg
Falafel, frozen, 0.45 kg
3
4
Mozzarella sticks, frozen, 0.3 kg
Crispy cheese balls, frozen, 0.3-0.4 kg
Broccoli, fresh, 0.45-0.5 kg
3
4
Brussels sprouts, with sauce, fresh,
0.5 kg
3
Oyster mushrooms, with sauce, fresh,
0.2-0.4 kg
3
Fresh sweet potatoes, 0.75 kg
3
4
Cauliflower with sauce, fresh, 0.65 kg
3
Sausages, fresh, 0.4-0.45 kg
1
Slide the universal pan in underneath at shelf position 1.
2
Turn the frozen potatoes halfway through the cooking time.
Grease the baking tray before you place the fresh products onto it.
3
Lightly oil the food before placing it on the baking tray.
4
Drying
You can achieve outstanding drying results for the food
using hot air. With this type of preserving, flavours are
concentrated as a result of the dehydration.
The temperature and drying time depend on the type,
moistness, ripeness and thickness of the food. The
longer you leave the food to be dried, the better it will
be preserved. The thinner you cut the slices, the
Accessories/cook-
ware
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
quicker the drying process will be and the more flavour
the dried food will retain. Settings ranges are specified
for this reason.
Shelf posi-
Type of
tion
heating
3
3
3
3
3
3
3
3
3
3
3
3
3
3
How it works en
Temperature
Cooking
in °C/grill
time in mins
setting
200
25-30
2
200
30
2
200
30
200
20
200
15-20
200
25
200
15
200
20-25
200
20-25
200
20
180
35
170
55
220
20
230
15
39
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