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No. Dish
1
Pizza
2
Pizza, thin base
Frozen, prebaked
3
Pizza, deep-pan
Frozen, prebaked
4
Fish, whole
5
Bread rolls
Frozen, prebaked
6
Chips
Frozen
7
Potato gratin
8
Pasta bake
With precooked pasta
9
Chicken, unstuffed
Ready to cook,
seasoned
10 Chicken with veget-
ables
11 Turkey breast
Whole, seasoned
12 Meat stew
13 Beef roulades
Stuffed with vegetables
or meat
14 Meat loaf, fresh
Beef or lamb meat-
balls
15 Leg of lamb, medium
Boned, seasoned
16 Leg of lamb, well
done
Boned, seasoned
Container
Weight range
Adjustment
weight
Universal pan
0.1-0.4 kg
Weight of dough
Universal pan with
0.28-0.4 kg
greaseproof paper
Total weight
Universal pan with
0.28-0.6 kg
greaseproof paper
Total weight
Roasting dish with
0.3-1.5 kg
lid
Weight of fish
Universal pan with
0.1-0.8 kg
greaseproof paper
Total weight
Universal pan with
0.2-0.75 kg
greaseproof paper
Total weight
Ovenproof dish
0.5-3.0 kg
without lid
Total weight
Ovenproof dish
0.4-3.0 kg
without lid
Total weight
Roasting dish with
0.6-2.5 kg
glass lid
Weight of chicken
Universal pan
1.0-2.0 kg
Weight of meat
Roasting dish with
0.5-2.5 kg
glass lid
Weight of turkey
breast
Deep roasting dish
0.5-3.0 kg
with lid
Total weight
Roasting dish with
0.5-2.5 kg
lid
Total weight of all
of the stuffed roul-
ades
Roasting dish with
0.5-2.5 kg
lid
Weight of joint
Roasting dish with
0.5-2.5 kg
lid
Weight of meat
Roasting dish with
0.5-2.5 kg
lid
Weight of meat
Add liquid
Shelf
posi-
tion
No
3
No
3
No
3
Cover the
2
bottom of the
roasting dish.
No
3
No
3
No
2
No
2
No
2
No
2
Cover the
2
bottom of the
roasting dish
and add up
to 250 g ve-
getables.
As per recipe 2
Add stock or
2
water, for ex-
ample, to the
dish until the
roulades are
almost
covered.
No
2
Cover the
2
bottom of the
roasting dish
and add up
to 250 g ve-
getables.
Cover the
2
bottom of the
roasting dish
and add up
to 250 g ve-
getables.
Programmes en
Information
-
For a second pizza,
follow the instructions
on the packaging.
For a second pizza,
follow the instructions
on the packaging.
-
-
Spread out beside
each other on the uni-
versal pan.
-
-
Place in the cook-
ware with the breast
facing up.
-
-
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
13
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