Bosch HBJ558Y 0I Series Manuals

Manuals and User Guides for Bosch HBJ558Y 0I Series. We have 1 Bosch HBJ558Y 0I Series manual available for free PDF download: Instruction Manual

Bosch HBJ558Y 0I Series Instruction Manual

Bosch HBJ558Y 0I Series Instruction Manual (36 pages)

Brand: Bosch | Category: Oven | Size: 2.18 MB

Table of Contents

Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Cleaning Function
5
Causes of Damage
6
General Information
6
Installation and Connection
6
Electrical Connection
6
Measures to be Noted During Transport
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
8
Control Panel
8
Buttons and Display
9
Types of Heating and Functions
9
Temperature
10
Cooking Compartment
10
Accessories
11
Accessories Included
11
Inserting Accessories
11
Optional Accessories
11
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment and Accessories
12
Operating the Appliance
13
Switching the Appliance on and off
13
Setting the Heating Function and Temperature
13
Rapid Heating
13
Time-Setting Options
14
Setting a Cooking Time
14
Setting the End Time
14
Setting the Timer
15
Setting the Time
16
Childproof Lock
16
Activating and Deactivating
16
Basic Settings
17
List of Basic Settings
17
Changing the Basic Settings
17
Cleaning
18
Suitable Cleaning Agents
18
Surfaces in the Cooking Compartment
19
Keeping the Appliance Clean
19
Cleaning Function
20
Cleaning Recommendation
20
Before Running the Cleaning Function
20
Setting the Cleaning Function
20
Once the Cleaning Function Has Finished
20
Rails
21
Detaching and Refitting the Rails
21
Appliance Door
21
Detaching and Attaching the Oven Door
21
Removing and Installing the Door Panels
22
Additional Door Safety
22
Trouble Shooting
23
Rectifying Faults Yourself
23
Replacing the Bulb in the Top of the Cooking Compartment
23
Customer Service
24
E Number and FD Number
24
Tested for You in Our Cooking Studio
24
General Information
24
Cakes and Pastries
25
Bakes and Gratins
29
Poultry, Meat and Fish
29
Vegetables and Side Dishes
31
Yoghurt
32
Acrylamide in Foodstuffs
32
Drying
32
Preserving
33
Prove Dough
33
Defrosting
34
Cooking more than One Dish/Course at a Time
34

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