Bosch HBJ538E 0M Series Instruction Manual
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- User manual and installation instructions (40 pages) ,
- Instruction manual (36 pages)
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Table of Contents
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Summary of Contents for Bosch HBJ538E 0M Series
- Page 1 Oven HBJ538E.0M [en] Instruction manual...
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Page 3: Table Of Contents
Setting a cooking time ......13 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature indicator _Accessories The line at the bottom of the display turns red in three increments, from left to right, as the cooking Y our appliance is accompanied by a range of compartment heats up. A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Accessories can be pulled out approximately halfway Wire insert without tipping. You can use the pull-out rails to pull the For meat, poultry and fish. accessories out further. For inserting into the universal pan to catch dripping fat and meat Depending on the appliance features, the pull-out rails juices. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 14: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button twice and use the button to set the cooking time. Touch the button again. The end time is highlighted in the display. The appliance starts to heat up after a few seconds. The cooking time counts down in the display. -
Page 15: Setting The Timer
Childproof lock Setting the timer Changing the time You can change the time again when you need to, e.g. The timer runs alongside other settings. You can set it from summer to winter time. at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether To do this, when the appliance is switched off, touch the it is the timer or a cooking time that has elapsed. -
Page 16: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 19: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 20: Removing And Refitting The Door Panels
Appliance door Raise the top panel and pull it out (Fig. B). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 21: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 22: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 23: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and Baking on one level that they are placed in the oven the right way around. When baking on one level, use the following shelf ~ "Accessories" on page 10 positions: Position 2 –... - Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking time tion function ture in °C in mins Bundt cake Bundt cake tin 150-170 60-80 3-egg fatless sponge cake 26 cm springform cake tin 160-170 30-40 6-egg fatless sponge cake 28 cm springform cake tin 160-170...
- Page 25 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in mins Viennese whirls Universal pan 140-150* 30-40 Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140*...
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Page 26: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the baked item Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with is completely cooked in the middle. no dough residue, the baked item is ready. -
Page 27: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 28 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 29: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Fish Weight Accessories Position Heating Temperature in Cooking time and cookware function °C, grill setting in minutes Fish, whole Approx. 300 g each Wire rack 20-25 1.0 kg Wire rack 180-200 45-50 1.5 kg Wire rack 170-190... -
Page 30: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 31: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 32: Defrosting
Tested for you in our cooking studio If you want to preheat the oven, the final fermentation The temperature and proving time are dependent on stage takes place outside the appliance in a warm the type and quantity of the ingredients. For this reason, place. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001318475* 9001318475 090597(A)
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