Maintenance; Keeping Your Appliance Neat - ETNA CM350ZT/E02 Instructions For Use Manual

MAINTENANCE

Keeping your appliance neat

• Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop
in places.
• Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts,
contain chloride and acids. These affect the stainless steel surface. Clean the cooking
compartment after each use.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may result
in shattering of the glass (if provided).
• DO NOT use a steam cleaner to clean the microwave oven.
• If the seal on the outside of the cooking compartment is very dirty, the cooking
compartment door will no longer close properly during operation. The fronts of adjacent
units could be damaged. Keep the seal clean.
• Clean the inside and outside of the oven regularly using soapy water and dry it thoroughly
with a dry cloth. Make sure that the microwave distributer cover (inside the oven on the
right) is clean. A cover which is not clean may cause sparking.
• Clean the inside immediately after use. Use a damp cloth to remove any condensation,
liquid that has boiled over and food remains. Crumbs and liquid that remain behind absorb
microwave energy and lengthen cooking times.
• Clean the accessories regularly; use soapy water and a brush and dry the accessories
thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.
• Odours will disappear if you put a glass of vinegar or water - with lemon juice added - in
the oven space. Switch the microwave on for two minutes on full power. Then wipe with a
damp cloth.
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