Beko SLDF 30524SS Owner's Manual page 25

OPERATION
SUGGESTED BAKE/ROAST TIMES CHART
Pan Size and
Time(min.)
Type
8" (200mm) or 9"
25 - 35
(230mm) round
8" (200mm) or 9"
25 - 35 (230mm) round
40 - 50 Baking tray
35 - 45 Baking tray
25 - 35 Cookie sheet
Pizza pan or
8 - 15
baking tray
Pizza pan or
12 - 20
baking tray
Pizza pan or
10 - 15
baking tray
Roasting pan or
80 - 120
broiler tray
200 - 240 Roasting pan
55 - 70 Broiler tray
2 - 2:30 Broiler tray
Side 1:
16 - 20
Broiler tray
Side 2: 8 - 12
Side 1:
20 - 24
Broiler tray
Side 2:
14 - 16
Side 1: 5 - 7
Broiler tray
Side 2: 3 - 5
Side 1: 7 - 10
Broiler tray
Side 2: 2 - 4
30-40
Bowl or pan with
cover
Explanation
The cakes are positioned in the middle of the oven. Bake foods with
1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
The cakes are positioned with the top rack cakes toward the rear of the
oven and lower rack cakes towards front of the oven door. Bake foods
with 1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
The sheets are positioned with the top rack sheet toward the rear of
the oven and lower rack sheet towards the oven door. Bake foods with
1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Minimum internal temperature is 180°F (85°C) in thigh.
Minimum internal temperature is 180°F (85°C) in thigh. Foil the top
surface of turkey to prevent browning in last 30 minutes of cooking, if
necessary.
Internal temperature is 145°F (62°C) for medium-rare, 160°F (71°C) for
medium.
Place broiler tray centrally located under broil element.
Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Place broiler tray centrally located under broil element.
Place broiler tray centrally located under broil element.
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