Beko SLDF 30524SS Owner's Manual page 18

OPERATION
OVEN
Broil
For best results, preheat oven for 5 to
i
6 minutes when using the broil mode.
Turn items once while cooking. Broiling
time will vary based on size, weight,
thickness, starting temperature, and
personal preference of doneness.
Heat radiates from the broil element,
i
situated at the top of the oven cavity.
Broil mode can be used to cook small
cuts and flat pieces of meat, poultry,
and fish. Broil mode can also be used
to brown breads and other foods.
Broil items on a single rack using a
i
broiler pan positioned under the broil
element.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the "Broil" key, enter the desired
temperature with the numeric touchpad,
and press the Start key. To cancel the
cycle, press the "Clear Off" key.
Convection Broil
For best results, preheat oven for 5 to
i
6 minutes when using the convection
broil mode. Turn items once while
cooking. Broiling time will vary based
on size, weight, thickness, starting
temperature, and personal preference
of doneness.
Heat radiates from the broil element,
i
situated at the top of the oven cavity.
The convection fan circulates heat
throughout the oven. Convection broil
mode can be used to cook several
small cuts and flat pieces of meat,
poultry, and fish. Convection broil
mode can also be used to brown
breads and other foods.
• Broil items on a single rack using a
broiler pan positioned under the broil
element.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the "Convection Broil" key, enter the
desired temperature with the numeric
18
touchpad, and press the Start key. To
cancel the cycle, press the "Clear Off"
key.
Roast
For best results, preheat oven when
i
using roast mode.
Roast items on a single rack using
i
a roasting tray or broiler pan, and
position in the middle of the rack.
You can use a lid or roasting bags
i
in this mode. Follow manufacturer's
directions for the roasting bag.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the "Roast" key, enter the desired
temperature with the numeric touchpad,
and press the Start key. To cancel the
cycle, press the "Clear Off" key.
Convection Roast
For best results, preheat oven when
i
using convection roast mode.
Heat radiates from the bake and
i
broil elements. The convection fan
circulates heat throughout the oven.
The roast mode can be used for
large cuts of meat and poultry or to
roast several items at the same time.
Convection roast mode can be used to
reduce roast times while keeping the
item moist and tender. Roast items on
a single rack using a roasting tray or
broiler pan, and position in the middle
of the rack.
DO NOT cover meat or use roasting
i
bags in this mode.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the Convection Roast" key, enter
the desired temperature with the
numeric touchpad, and press the Start
key. To cancel the cycle, press the "Clear
Off" key.