Beko SLDF 30524SS Owner's Manual page 22

OPERATION
OVEN
Place a proper size(larger than AirFry
i
tray) baking sheet or tray on the rack
below the AirFry tray to catch any
drippings from food. This will help to
reduce splatter and smoke.If you dont
use tray to catch oil, oil can causing a
fire hazard or poor oven performance.
Caution: Foods high in fat will smoke
!
when using the AirFry mode. For best
results, follow these recommendations
when air frying foods that are high
in fat, such as chicken wings, bacon,
sausage, hot dogs, turkey legs, lamb
chops, ribs, pork loin, duck, or some
plantbased proteins.
Caution: Never cover slots, holes, or
!
passages in the oven bottom or cover
entire racks with materials such as
aluminum foil.
AIRFRY COOK GUIDE
Food
Homemade
potato*
Frozen potato
Chicken leg/
wing
Chicken breast
Frozen nugget
Meatball
Whole fish
Frozen crunchy
fish
(fish fingers)
Frozen pastry
Frozen pizza
Sausage
*Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
i
Place a baking sheet or tray on the rack position 1 to catch any drippings from food.
i
This will help to reduce splatter and smoke.
For best results, preheat oven when using AirFry mode.
i
22
Cooking
Oven Temp.
Mode
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
AirFry
430°F (220°C)
Doing so blocks airflow through the
oven and can result in carbon monoxide
poisoning. Aluminum foil can also trap
heat, causing a fire hazard or poor oven
performance.
Caution:Turn on your exhaust hood
!
at a high fan setting before you start
AirFry and leave it on for 15 minutes
after you're done.
• Clean the grease filters on your
exhaust hood regularly.
• Keep the oven free from grease
buildup. Wipedown the interior of the
oven before and after airfrying.
Warning: Accessible parts may
!
become hot during use. Make sure it is
cold enough to clean.
Rack Time
Position (min.)
4 35 ... 45 200-1400 g
4 30 ... 40 200-1400 g
4 40 ... 50 500-1500 g
4 30 ... 40 200-700 g
4 15 ... 25 400-1000 g
3 20 ... 30 20-25 pieces
3 30 ... 40 2-5 pieces
3 15 ... 25 500-1500 g
3 25 ... 35 200-800 g (10-40 pieces)
3 10 ... 20 2-4 pieces
3 15 ... 25 10-20 pieces
Recommended amount