Beko SLDF 30524SS Owner's Manual page 20

OPERATION
OVEN
Bread Proof
Only bottom heat is on. The bread proof
i
mode can be used leavening of the
bread and pizza dough or other yeast
dough.
Use a bowl or a pan with lid or cover.
i
Proof dough on a single rack with bowl
or a pan is positioned in the middle of
the oven. No preheat is necessary.
Warm Keep
Always preheat oven and start with hot
i
food when using the warm keep mode.
Heat radiates from the bake element,
i
situated at the bottom of the oven
cavity. The warm keep mode will keep
hot foods at serving temperature.
Bacteria can grow rapidly in food
between 40°F (4,5°C) and 140°F (60°C).
For best results, do not warm food
longer than 1 hour. The warm keep
mode has three settings:
Low
Mid
High
• Use the following table for
recommended warm keep settings:
Temperature
Setting
Low
Mid
High
20
150°F (65°C)
170°F (75°C)
200°F (95°C)
Food Type
Soft rolls, chips, empty
dinner burners
Casseroles,
pizza,vegetables, eggs,
pastries, biscuits, hard
rolls, gravies
Roasts,poultry,
hamburgers,bacon,
baked potatoes
Warming Drawer
Warning: The warming drawer will keep
!
hot, cooked foods at serving temperature.
Always start with hot food. Cold or room
temperature foods cannot be heated or
warmed in the warming drawer (except
crisping crackers, chips, dry cereal).
Bacteria will grow very rapidly in food that
in between 40 and 140°F. Always preheat
the warming drawer before warming
food. Do not heat food for more than
2 hours. The warming drawer has only
three settings:
Low
Mid
High
Use the following table for recommended
warm keep settings:
Temperature Food Type
Setting
Low Soft rolls, chips, empty dinner
plates
Mid Casseroles, pizza,vegetables,
eggs, pastries, biscuits, hard
rolls, gravies
High Roasts,poultry,
hamburgers,bacon,
baked potatoes
Caution: Put the cooked food in heat-safe
!
serving dish on the rack in the warming
drawer.Remove serving spoons etc.
before placing dishes in the warming
drawer.
Caution: Place the wire shelf that you
!
use for oven turning upside down, in the
warming drawer.
150°F (65°C)
170°F (75°C)
200°F (95°C)