Siemens HB74A Series Instruction Manual page 21

Meat
Roast with bacon
(for example shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare
Game
Sirloin steak with bone
Leg of dear without bone
Roast boar
Roast dear
Rabbit
Mince meat
Mince meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after Z the time has elapsed.
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Weight Accessories and cook-
ware
1.0 kg uncovered
1.5 kg
2.0 kg
500 g Wire shelf + universal tray 3+1
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg covered
Wire shelf + universal tray 5+1
Wire shelf + universal tray 5+1
1.5 kg uncovered
1.5 kg uncovered
1.5 kg uncovered
1.5 kg covered
1.5 kg covered
1.5 kg covered
2.0 kg covered
500 g of uncovered
meat
Wire shelf + universal tray 4+1
Weight Accessories and
cookware
1.2 kg Wire shelf
1.6 kg Wire shelf
500 g each Wire shelf
150 g each Wire shelf
300 g each Wire shelf
200 g each Wire shelf
2.0 kg Wire shelf
300 g each Wire shelf
3.5­4.0 kg Wire shelf
400 g each Wire shelf
3.0 kg Wire shelf
1.5 kg uncovered
1.0 kg covered
1.0 kg Wire shelf
Level Heating Temperature at °C,
1
4
1
4
1
4
4
2
%
2
%
2
%
2
%
(
(
2
4
1
4
2
%
2
%
2
%
2
%
2
%
1
4
(
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating
2
4
2
4
2
4
3
4
3
4
3
(
2
4
3
4
2
4
3
4
2
4
1
4
2
%
2
4
Time
grill power in minutes
190-210 130
180-200 160
170-190 190
230-240 30
190-210 120
180-200 140
170-190 160
210-230 70
3 15
3 10
190-210 60
160-180 120
200-220 50
210-230 100
180-200 140
180-200 130
220-240 60
180-200 80
3 15
Temperature at °C, Time
grill power in minutes
220-240 60-70
210-230 80-90
220-240 40-50
210-230 30-40
210-230 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 40-50
180-200 80-100
200-220 110-130
180-200 90
180-200 90-100
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