Acrylamide In Food; Test Dishes; Baking - Siemens HB74A Series Instruction Manual

Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C. About 35 -
70 minutes, depending on the type of vegetables. After this
time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars
Peppers
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.

Acrylamide in food

Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Tips for preparing food with a low acrylamide content
General

Baking

Pastries and biscuits
Oven potato chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
When bubbles start to appear 120­140 ºC Residual heat
-
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Keep the cooking time to a minimum.
■
Brown the food, making sure it is not overtoasted.
■
Large, thick pieces of food contain a low acrylamide content.
■
With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
baking tray so that the chips do not dry out
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
% on level 1. Use the
25