Beko SLGR 30524SS Owner's Manual page 17

OPERATION
OVEN
OVEN FUNCTION MODES
Bake
For best results, preheat oven when
i
using bake mode.
Heat radiates from the bake
i
element, situated at the bottom of
the oven cavity. The bake mode can
be used for a variety of food items,
from cakes to casseroles.
Bake food on a single rack with
i
items positioned in the middle of
the rack. Ensure 1 in. (25 mm) to
1.5 in. (38 mm) of space is between
item and oven walls.
Baking time will vary with the size,
i
shape, and material of the pan
used.
• To use this mode, after placing
food in the oven in an appropriate
cookware, press the "Bake" key, enter
the desired temperature with the
numeric touchpad, and press the
Start key. To cancel the cycle, press
the "Clear/Off" key.
Convection Bake
For best results, preheat oven
i
when using bake mode.
Heat radiates from the bake
i
element, situated at the bottom
of the oven cavity. while the
convection fan circulates the heat
throughout the oven. Convection
bake mode can be used to cook a
variety of food items, from cakes to
breads.
Convection bake mode is also ideal
i
for sponge cakes, pastries, and
biscuits cooking. Position items
toward the rear of the top racks
and toward the front of lower racks.
Ensure 1 in. (25 mm) to 1.5 in. (38
mm) of space is between item and
oven walls.
Baking time will vary with the size,
i
shape, and material of the pan used.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the "Convection Bake" key,
enter the desired temperature with
the numeric touchpad, and press the
Start key. To cancel the cycle, press
the "Clear Off" key.
Broil
For best results, preheat oven for
i
5 to 6 minutes when using the
broil mode. Turn items once while
cooking. Broiling time will vary
based on size, weight, thickness,
starting temperature, and personal
preference of doneness.
Heat radiates from the broil
i
element, situated at the top of the
oven cavity. Broil mode can be used
17