Contents Introduction Steaming Safety and warnings Environmental protection Installation instructions Choosing the location Recessed fitting Installation alignment Electrical connection Description of your appliance Operation Presentation of your oven Accessories Control panel and programmer Using your appliance Setting and adjusting the time Adjusting the contrast Timer function Immediate steaming...
Introduction Steaming Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference. It does not give off any smells. There is no need to flavour the cooking water with herbs or spices.
Safety and warnings Important! Keep this user guide with your appliance. If this appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.
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Safety and warnings Important safety instructions This appliance is designed for household use. ■ It is exclusively intended for cooking food. This oven does not contain any asbestos-based component. When you receive the appliance, unpack or ■ have it unpacked immediately. Give it an overall general inspection.
Safety and warnings Important safety instructions Use oven gloves when putting your dishes in or ■ taking them out of the oven. After cooking, never pick up a baking dish with ■ your bare hands. Do not place heavy loads on the open door of ■...
Safety and warnings Environmental protection This appliance’s packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose. Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste.
Installation instructions Two installation options: Option ‘A’ - oven only (overall height 457 mm) Option ‘B’ - oven + lower trim kit accessory (overall height 478 mm) Note: If you are installing an appliance directly over another, you have the option of using the supplied black metal shelf cover to conceal the shelf front that would be visible between the two appliances.
Installation instructions Installation alignment The diagrams below explain how to achieve the correct and proper alignment of visual elements of the product should it be necessary. This also allows you to align visual elements across products if this product is installed alongside other companian products. Inspect the product to check if the gaps are correct There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the ■...
Installation instructions Electrical specifications Electrical connection rating: 1.78 kW ■ Voltage/frequency: 220-240 V / 50 Hz ■ Current: 10 A ■ Please verify electrical specifications by checking the appliance rating label. Electrical connection Electrical safety should be ensured by correct recessed fitting. During fitting and maintenance operations, the appliance should be disconnected from the mains and the fuses should cut out or removed.
Description of your appliance Operation The water contained in the tank reaches the inside of the oven via a pipe. This water is transformed into steam through contact with a hot surface placed at the bottom of the oven: This is the steam generator. It is not necessary to add water to the dish being cooked.
Description of your appliance Accessories Two-piece steaming dish Food support dish (Fig.1) Stainless steel dish perforated to avoid contact between the food and the condensation water. Fig.1 Drip tray (Fig.2) Stainless steel tray for collecting the water from condensation. Fig.2 Tip: For steaming, place dish Fig.1 over dish Fig.2 so that they do not nest into each oher (diagram opposite).
Description of your appliance Control panel and programmer The Start/Stop button allows you to display The Start/Pause button allows you to start the programs, and to interrupt or stop a or pause cooking and lock the control pad program in progress Cooking time and end of cooking indicator The clock button allows you to set the time and the cooking time...
Using your appliance Setting and adjusting the time After connecting your appliance or after a long period without it being connected to the mains, 12 : 00 the “ ” button will flash on the display. To set the time on the clock Display Set the time using the + and - buttons then validate by 1 2:0 0...
Using your appliance Immediate steaming Your oven has 8 steaming functions: Important! In all cases, do not start the oven without water in the tank. Cooking with immediate start and timer programmed at 100°C: Programming Display Press the button then the + button to select the ■...
Using your appliance Pre-programmed cooking times for the different functions Cooking Pre-programmed Minimum Maximum Temperature °C time adjustment time adjustment time 25 min 5 min 1 hour 15 min 5 min 1 hour 15 min 5 min 1 hour 20 min 5 min 1 hour 30 min...
Using your appliance Programmed cooking Delayed cooking with end of cooking time selected: Delayed cooking is possible in all cases except for the defrost functions: Programming Display The procedure is the same as for immediate cooking then, ■ after validating the cooking time, Press the , button twice.
Using your appliance Child safety You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven. Programming Display With the oven switched off, Press the button ■ Then the button for 5 seconds. ■ Two beeps are emitted to confirm that your oven is temporarily locked.
Description of functions Functions Cooking Examples of cooking Temperature °C Steaming most often used Vegetables and meat For cooking fragile Fragile whole fish (trout) foodstuffs Cooking fragile fish Sardine, red mullet fillets Baked eggs; keeps stuffed tomatoes in shape. Ramekins, custard, etc. For cooking fragile foodstuffs, fruit, stewed fruit...
Cooking table Food Time °C Preparation Comments Any quantity Artichokes placed upside down 40 to 45 min (small) on the plate Reduce time for tips Asparagus 35 to 40 min only Broccoli 18 min florets Carrots 20 to 22 min thinly sliced These times depend on Celeriac...
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Cooking table Food Time °C Preparation Comments Any quantity Pike 25 to 30 min whole (1 kg) Cod/Hake 13 to 15 min steaks (180 g)* Bream 20 to 25 min whole (1 kg) *Steaks: Round pieces Haddock 15 min fillets of fish 2 to 3 cm thick (180/200g) per person.
Care and cleaning Cleaning the outer surface To clean the window of the electronic programmer and the oven door, use a soft cloth soaked in a glass cleaning product. Do not use abrasive products or hard metallic scourers to clean the glass door as this could scratch the surface and cause the glass to break.
Care and cleaning Important! SAFETY: Make sure that the appliance is disconnected from the power supply before replacing the ■ bulb to avoid any risk of electric shock. Act when the appliance has cooled down. ■ To unscrew the viewing panel and the bulb, use a rubber glove, which will make it easier to ■...
Troubleshooting You have a question about whether or not your oven is working properly. This does not necessarily mean that there is a breakdown. In any case, check the following points: You notice that... Possible causes What to do? Your display does not No power supply to oven.
Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the ‘Installation instructions’ and your ‘User guide’ and check that: your product is correctly installed you are familiar with its normal operation. If after checking these points you still need assistance, please see you ‘Service and warranty’...
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