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Food
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
2
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
Accessories/cook-
Shelf pos-
ware
ition
Loaf tin
1
Universal pan
2
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Tart dish or tin
1
,
Black tray
Universal pan
1
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Wire rack
1
Steaming tray
2+1
Wire rack
2
Wire rack
2
Wire rack
1
Wire rack
1
Wire rack
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
1
Wire rack
1
Heating
Temperature in
function
°C
→ Page 8
200–210
220 - 230
180–200
200–220
200 - 220
180 - 200
210 - 230
190–210
1
260 - 280
1
200 - 220
200 - 220
160 - 170
170 - 180
200 - 220
200 - 220
100
220 - 230
200 - 220
160 - 180
1.
1. 130 - 140
2.
2. 150 - 160
3.
3. 170 - 180
180 - 200
180 - 190
1.
1. 100
2.
2. 170 - 180
3.
3. 200 - 210
210 - 220
190 - 200
200 - 220
1. 150
2. 130
200 - 220
220 - 230
How it works en
Steam in-
Cooking time
tensity
in mins
-
35–45
High
20 - 30
-
25–35
Medium
20–30
-
20 - 30
-
35 - 45
-
20 - 30
-
30–45
-
10 - 20
Medium
15 - 25
-
35 - 55
Medium
40 - 50
-
50 - 65
-
60 - 70
Medium
50 - 60
-
15 - 25
-
30 - 35
Medium
30 - 45
-
120 - 150
Medium
1. 110 - 120
Medium
2. 20 - 30
3. 30 - 40
Off
-
120 - 130
Low
110 - 130
Low
1. 25 - 30
Off
2. 60 - 80
3. 25 - 30
-
40 - 50
Low
50 - 60
-
130 - 140
High
1. 30
Medium
2. 120 - 150
-
140 - 160
-
60 - 70
35
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