Milk; Connecting Piece For Milk Siphon And Milk Flask - Miele CoffeeSelect CM 7750 Operating Instructions Manual

Making drinks

Milk

Milk or milk alternatives (e.g. soy
milk) containing added sugar can
clog up the milk tube and the rest of
the milk pipework. Residues from
unsuitable liquids may adversely
affect correct preparation.
Do not use milk with additives.
Use only pasteurised cow's milk.
After the heating-up phase, the milk will
be drawn up into the central spout
where it is heated by steam and also
frothed for drinks requiring milk froth.
Depending on the milk used, the
consistency of the milk froth can vary
greatly. Not every type of milk is well
suited to frothing.
Useful tip: Using cold cow's milk
(< 10 °C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With full cream
milk (at least 3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
40
Connecting piece for milk siphon and
milk flask
You can prepare milk with the milk
siphon or milk flask.
The connecting piece is supplied as
standard and is inserted into either the
milk siphon or the lid of the milk flask.
The appliance is supplied with the
connecting piece already inserted into
the milk flask lid. The connecting piece
is easy to push out from the inside of
the milk flask lid.
Milk flask
a Connecting piece
b Lid
c Sealing ring
d Stainless steel tube
e Glass