Silvercrest 305804 Operating Instructions Manual page 63

Programme
Chips, frozen
♦ With stirring function
♦ Heating element top
+ bottom
Chips, fresh
♦ With stirring function
♦ Heating element top
+ bottom
Chicken thighs/wings
♦ With stirring function
♦ Heating element top
+ bottom
Fish
♦ No stirring function
♦ Heating element top
+ bottom
Meat
♦ With stirring function
♦ Heating element top
+ bottom
Manual 3
♦ No stirring function
♦ Heating element top
Manual 2
♦ No stirring function
♦ Heating element top
+ bottom
Manual 1
♦ With stirring function
♦ Heating element top
+ bottom
Waxy potatoes are best-suited for making potato dishes in the hot air fryer.
Rinse the sliced potato pieces in fresh water to prevent them sticking to each
other during cooking. Dry the potato pieces off carefully before putting them in
the hot air fryer.
│ GB │ MT
■ 60
Default setting
Tempe rature 240 °C
Time 30 mins.
Tempe rature 240 °C
Time 35 mins.
Tempe rature 220 °C
Time 20 mins.
Tempe rature 200 °C
Time 15 mins.
Tempe rature 230 °C
Time 10 mins.
Tempe rature 100 °C
Time 30 mins.
Tempe rature 200 °C
Time 30 mins.
Tempe rature 100 °C
Time 5 mins.
Possible adjustment
range
200 – 240 °C
25 – 35 mins.
200 – 240 °C
25 – 45 mins.
200 – 240 °C
15 – 35 mins.
150 – 230 °C
8 – 25 mins.
200 – 240 °C
10 – 30 mins.
100 – 220 °C
5 – 60 mins.
100 – 220 °C
5 – 60 mins.
60 – 240 °C
5 – 60 mins.
SHFR 1450 A1