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22
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Food
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
10.10 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Strawber-
ries
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Quantity
Defrosting
time (min)
1 kg
100 - 140
1 kg
100 - 140
500 g
90 - 120
150 g
25 - 35
300 g
30 - 40
Time (min)
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Further de-
Comments
frosting time
(min)
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
Shelf position
2
3
2
2
3
3 / 4
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