AEG NC7013021 User Manual page 21

Poultry
Food Quantity
Poultry pieces 200 - 250 g each 200 - 220
Half chicken 400 - 500 g each 190 - 210
Poultry 1 - 1.5 kg
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Type of meat Quantity (kg)
Whole fish 1 - 1.5
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grilling and Fast Grilling - Top oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Temperature Time (min)
(°C)
35 - 50
35 - 50
190 - 210 45 - 75
180 - 200 75 - 100
160 - 180 150 - 210
160 - 180 105 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
ENGLISH 21
Shelf position
3
3
1
1
1
1
1
Shelf position
1