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Using your Freestanding Cooker
Getting the most from your appliance
To light the cooktop burners
To light the burner, press the control knob fully
down and hold the knob down before rotating
anti clockwise to the High Flame position. The
ignition device is integrated into the control knob
and is automatically activated by pushing down
on the control knob.
After lighting the flame, keep the knob pressed for
about 10 seconds: this time is necessary to heat
up the thermocouple and activate the safety valve,
which would otherwise cut off the gas flow. This
step only applies where flame failure device is
fitted.
In the instance of a power failure, place a lit match
near the burner and proceed as described above.
If the flame does not light after the first attempt,
wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is evenand turn the
control knob to adjust the flame as required. If
the flame is uneven, check that the 'burner head/
skirt' and 'burner cap' are correctly positioned. To
turn off the flame, turn the control knob clockwise
to the off position (
symbol) Before removing
pots or pans from the burners, always turn off the
flame.
For correct use of the cooktop
For lower gas consumption and better efficiency,
use only flat-bottomed pan of dimensions suitable
for the burners, as shown in the table below. Also
as soon as a liquid comes to the boil take care to
turn the flame down to a level that will just keep it
boiling.
Burner
Large (rapid
Medium (semi-rapid)
Small (Auxiliary)
Triple Flame (Wok)
or online at www.bush-support.co.uk If you still require further assistance, call one of our experts on 01759 487838
The use of pans in excess of the maximum
diameter recommended in the table above can
result in over heating/discoloration of hob surface.
During cooking processes involving fats and
oils, watch your foods carefully because these
substances may catch fire if overheated.
How to use your oven
This multi-function oven combines the
advantages of traditional convection ovens with
modern fan assisted ovens in a single appliance.
It is an extremely versatile appliance that allows
you to choose easily and safely between different
cooking modes. The various cooking modes are
selected by means of a cooking mode selection
knob, located on the control panel.
To operate the oven:
- Ensure that manual mode is selected (page 26)
- Turn the cooking mode selection knob to the
desired cooking mode (explanation of cooking
modes on page 25)
- Turn the cooking temperature selection knob
to the desired temperature (cooking guide is on
pages 29) or to 'MAX' if grilling.
The first time you use your appliance, we
recommend that you set the thermostat to the
highest setting, set the cooking mode selection
knob to a cooking mode and leave the oven
on for about half an hour with nothing in it and
the oven door shut. Then, open the oven door
and allow the oven to cool. Any odour that may
be detected during this initial use is due to the
evaporation of substances used to protect the
oven during storage.
Min. Diameter
150mm
130mm
90mm
210mm
a
Max. Di
meter
260mm
180mm
160mm
270mm
Using your Freestanding Cooker
23
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