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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY WEBSITE: www.alto-shaam.com # 8 1 4 • 1 2 / 0 6 P R I N T E D I N U...
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Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
COULD RESULT IN SEVERE INJURY, DEATH in a separate shipment, or could be ordered by the OR CAUSE PROPERTY DAMAGE. customer from a source other than Alto-Shaam. Alto-Shaam hot shelves are designed for the This appliance is intended for use in commercial...
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S 38" (966mm) 43" (1093mm) 44-5/16" (1126mm) Power Cord Location Power Switch 9-1/4" 6-1/4"...
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code...
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O P E R AT I O N Switch unit on. Turn thermostat to number 9 and preheat for 30 minutes. Heat When the thermostat is turned clockwise to the Indicator ON/OFF Thermostat Light Switch “9” position, the indicator light will illuminate Knob and will remain lit as long as the unit is calling for heat.
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O P E R AT I O N GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking.
C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E a n d C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. T H O R O U G H LY C L E A N T H E U N I T D A I LY 1.
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S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate temperatures of both hot and cold foods is by them.
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S E R V I C E Description Part Number Cable for heat, 62’ (1890 cm) CB-3045 Electrical Cord, 7’ (2134 mm), for remote unit CD-3338 Cordset CD-33367 Cord Bushing BU-3964 Flexible Conduit, 6’ (1829 mm) for remote unit TU-3874 Granite top, Impala Black GR-25636 Granite top, Grey...
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# 8 1 4 I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 12.
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# 8 1 4 I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 13.
ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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