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OPERATION and CARE MANUAL HOT ROTATING MERCHANDISER Model: 750-GDR COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
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U N PA C K I N G a n d S E T - U P O P E R AT I O N A L P R O C E D U R E S The Alto-Shaam Hot Rotating Visual Merchandiser has been 1. TURN DISPLAY LIGHTS "ON" AND SET THE thoroughly tested, checked for calibration, and inspected to insure THERMOSTAT AT NUMBER "10"...
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S A N I TAT I O N G U I D E L I N E S G E N E R A L H O L D I N G G U I D E L I N E Food flavor and aroma are usually so closely related that it is Chefs, cooks and other specialized food service personnel difficult, if not impossible, to separate them.
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A thermostat should be checked or recalibrated by placing a FOR LEGS quality temperature indicator at the center of an empty warming 750-GDR cavity. DO NOT CALIBRATE WITH FOOD PRODUCT IN THE WARMING CABINET. The temperature must be allowed to stabilize at one particular setting for at least one hour.
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HOT ROTATING VISUAL MERCHANDISER — 750-GDR 12-21-00 UNIT ALTO-SHAAM UNIT ALTO-SHAAM P A R T D E S C R I P T I O N QUANTITY PART NO. P A R T D E S C R I P T I O N QUANTITY PART NO.
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# 8 2 9 O p e r a t i o n & C a r e M a n u a l •...
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# 8 2 9 O p e r a t i o n & C a r e M a n u a l •...
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# 8 2 9 O p e r a t i o n & C a r e M a n u a l •...
This warranty is in lieu of all other warranties expressed or implied and Alto-Shaam, 7. Save any packages and packing material for further inspection Inc.
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