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I s l a n d T a k e o u t M e r c h a n d i s e r Models: ITM2-48/STD ITM2-48/DLX ITM2-48/CT ITM2-72/STD ITM2-48/STD ITM2-72/DLX ITM2-72/CT • InstallatIon • operatIon ITM2-72/STD • MaIntenance W164 N9221 Water Street •...
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.
sAfetY PROCeDuRes AND PReCAutiONs Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods for the safe operation of electrically and/or gas energized purpose of human consumption. No other use equipment. In accordance with generally accepted for this appliance is authorized or recommended.
i N s t A L L A t i O N s i t e i N s t A L L A t i O N D A N G e R C A u t i O N IMPROPER INSTALLATION, TO PREVENT PERSONAL INJURY, ALTERATION, ADJUSTMENT,...
6-1/2" (165mm) TO ELEC. CORD ELEC. CORD 48" (1219mm) 26-1/8" (663mm) DROP OUT 28-5/16" (719mm) ITM2-48/STD ITM2-48/DLX HeAt eD PR O DuCt C A PA CitY * 36 lb (16 kg) maximum Twelve (12) chicken boats with dome cover ”...
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i N s t A L L A t i O N s i t e i N s t A L L A t i O N 26-1/16" (662mm) 66-3/4" (1695mm) 66-3/4" (1695mm) HEATED PLATE AREA 26-1/16" (662mm) HEATED PLATE AREA 26-1/16"...
O P e R A t i O N u s e R s A f e t Y i N f O R M A t i O N useR sAfetY iNfORMAtiON: C A u t i O N This appliance is intended for use in commercial establishments by qualified personnel who are METAL PARTS OF THIS EQUIPMENT...
O P e R A t i O N G e N e R A L H O L D i N G G u i D e L i N e s Chefs, cooks and other specialized food service H O L D i N G t e M P e R A t u R e R A N G e personnel employ varied methods of cooking.
C A R e A N D C L e A N i N G C L e A N i N G A N D P R e V e N t i V e M A i N t e N A N C e PROteCtiNG stAiNLess steeL suRfACes CLeANiNG AGeNts It is important to guard against corrosion...
C A R e A N D C L e A N i N G 5. Clean heat guards with a window cleaner. eQuiPMeNt CARe 6. To help maintain the protective film coating on The cleanliness and appearance polished stainless steel, clean the exterior of the of this equipment will contribute unit with a cleaner recommended for stainless considerably to operating...
s A N i t A t i O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.
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