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Alto-Shaam Halo Heat 750-GDU Installation Operation & Maintenance
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Alto-Shaam Halo Heat 750-GDU Installation Operation & Maintenance

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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
®
M e r c h a n d i s e r , E l e c t r i c
Customer side
Pass-through model
with optional casters
Control side
• MAI NTENANCE
/
USA
CANADA
WEBSITE: www.alto-shaam.com
H o t F o o d V i s u a l
Models:
750-G DU
750-G DU / PT
• I N STALLATION
• OPERATION
FAX:
262.251.7067 • 800.329.8744
U S A
.
.
.
U
S
A
ONLY
# 8 2 8 • 6 / 0 6

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Summary of Contents for Alto-Shaam Halo Heat 750-GDU

  • Page 1 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY WEBSITE: www.alto-shaam.com # 8 2 8 • 6 / 0 6 P R I N T E D I N U...
  • Page 2 D E L I V E RY U N PA C K I N G 1. Carefully remove the appliance from the This Alto-Shaam appliance has been thor- carton or crate. oughly tested and inspected to insure only the highest quality unit is provided. Upon receipt,...
  • Page 3 SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.

  • Page 4: Installation

    I N S TA L L AT I O N S i t e I n s t a l l a t i o n 5. In order to maintain standards established by 1. This appliance, complete with unattached items the National Sanitation Foundation, all stationary and accessories, may be delivered in one or more packages.
  • Page 5 1-3/8" (35mm) 1-1/4" (32mm) 30-3/4"—(781mm) WITH DOORS OPEN 29-3/4"—(756mm) ALTO-SHAAM 6-3/4" (171mm) FOR CASTERS OR LEGS O P T I O N S & A C C E S S O R I E S Wire Pan Grid PN-2115 Casters, 5" (127mm) 4007 18"...
  • Page 6 I N S TA L L AT I O N E l e c t r i c a l I n s t a l l a t i o n An identification tag is permanently mounted 230V: on the cabinet. To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is...

  • Page 7: Operation

    O P E R AT I O N U s e r S a fe t y I n fo r m a t i o n This appliance is intended for use in commercial HEATING CHARACTERISTICS establishments where all operators are familiar with The cabinet is equipped with a special, low heat the purpose, limitations, and associated hazards of density, heating cable.
  • Page 8 O P E R AT I O N O p e r a t i n g P r o c e d u r e s Before Initial Use: 2. LOAD THE CABINET WITH Before operating the cabinet, clean both the interior HOT FOOD ONLY.
  • Page 9 O P E R A T I O N General Holding Guidelines Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food H O L D I N G T E M P E R A T U R E R A N G E product must be based on the moisture content MEAT F A H R E N H E I T...
  • Page 10 C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 11 C A R E A N D C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE UNIT THOROUGHLY AFTER EACH USE...
  • Page 12 S A N I T A T I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by There is also an important, inseparable relationship internal product temperature.
  • Page 13 √ S E R V I C E THERMOSTAT/INDICATOR LIGHT THERMOSTAT CALIBRATION SEQUENCE The thermostat is precision calibrated at the factory. Whenever the dial thermostat is turned ON, the light Normally, no adjustment or recalibration is necessary will indicate the power ON/OFF condition of the unless the thermostat has been mishandled in transit, heating cable;...
  • Page 14 S E R V I C E 750-GDU - REACH-IN 750-GDU/PT - PASS-THRU 8 / 2 7 / 0 2 Quantity A/S Part 8 / 2 7 / 0 2 Quantity A/S Part Description per Unit Number Description per Unit Number 1.
  • Page 15 # 8 2 8 O p e r a t i o n a n d C a r e M a n u a l • 14.
  • Page 16 # 8 2 8 O p e r a t i o n a n d C a r e M a n u a l • 15.
  • Page 17 # 8 2 8 O p e r a t i o n a n d C a r e M a n u a l • 16.
  • Page 18 # 8 2 8 O p e r a t i o n a n d C a r e M a n u a l • 17.

  • Page 19: Limited Warranty

    ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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Halo heat 750-gdu/pt