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W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
Printed in the U.S.A.
U.S.A. / CANADA
U.S.A. ONLY
Heated Shelf
Merchandiser
Hot Food Holding
HSM-48/4S-PB
HSM-36/4S-PB
HSM-24/4S-PB
• Installation
• Operation
• Maintenance
Consult instructions
for operation and use.
MN-38673 (Rev 0) • 09/16
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Summary of Contents for Alto-Shaam Hsm-48/4s-PB
- Page 1 Heated Shelf Merchandiser Hot Food Holding HSM-48/4S-PB HSM-36/4S-PB HSM-24/4S-PB • Installation • Operation • Maintenance W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY Consult instructions www.alto-shaam.com...
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Page 2: Table Of Contents
Table of Contents Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Transportation Damage and Claims . -
Page 3: Delivery
. This manual must be read and understood by all people using or installing the appliance . Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance . 1-800-558-8744; servicedept@alto-shaam .com... -
Page 4: Transportation Damage And Claims
. Do not wait until aft er the appliance is fi led and actively pursued . Alto-Shaam cannot, however, moved to a storage area . fi le any damage claims, assume the responsibility of any 2 . -
Page 5: Unpacking
. Additional manuals are available from the Alto-Shaam Tech Team Service Department . • R emove all protective plastic fi lm, packaging materials, and accessories from the appliance before connecting electrical power . -
Page 6: Safety Procedures
. Alto-Shaam recommends regular staff training to appliance . Operating instructions and warnings must avoid the risk of accident or damage to the appliance . - Page 7 • Do not allow objects to block or obstruct the area warranty and relieve Alto-Shaam of all liability . below the appliance base . This may result in fi re, Children should be supervised to ensure • When working on this appliance, observe precautions...
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Page 8: Installation
. Alto-Shaam heated shelf appliances are designed for the purpose of maintaining hot food at a temperature safe for consumption . The appliance must be installed on a level surface in a location that will permit the equipment to function for its intended purpose and allow adequate access for proper cleaning and maintenance . -
Page 9: Dimensions
Dimensions HSM-48/4S-PB 27-5/16" (692mm) 48" (1218mm) 25-7/8" (657mm) 13-5/16" (339mm) 3-1/16" (77mm) 6" (152mm) Electrical Connection Electrical Connection HSM-48/4S-PB Net Weight—Empty Reach-in lbs ( kg) 4 Shelf MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix... - Page 10 Dimensions HSM-36/4S-PB 27-5/16" (692mm) 36" (914mm) 25-7/8" (657mm) 13-5/16" (339mm) 3-1/16" (77mm) 6" (152mm) Electrical Connection Electrical Connection HSM-36/4S-PB Net Weight—Empty Reach-in 4 Shelf 496 lbs (225 kg) 10 MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix...
- Page 11 Dimensions HSM-24/4S-PB 27-5/16" (692mm) 24" (609mm) 25-7/8" (657mm) 13-5/16" (339mm) 3-1/16" (77mm) 6" (152mm) Electrical Connection Electrical Connection HSM-24/4S-PB Net Weight—Empty Reach-in 4 Shelf 406 lbs (184 kg) MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix...
- Page 12 Dimensions HSM-48/4S-PB HSM-36/4S-PB HSM-24/4S-PB 40 lb (18 kg) maximum per shelf 24 lb (11 kg) maximum per shelf 16 lb (7 kg) maximum per shelf Product Capacity Ten (10) chicken boats with dome cover Six (6) chicken boats with dome cover Four (4) chicken boats with dome cover * Based on a 4 lb (1.8 kg)
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Page 13: Electrical
. protected by an external GFCI outlet . Provisions for earthing are to be made in accordance with IEC:2010 60335-1 section 27 or local codes. HSM-48/4S-PB ELECTRICAL PLUG CONFIGURATION HSM-48/4S-PB 208 – 240 15.5 – 17.9 3.2 –... -
Page 14: Control Identification
Control Identification Bottom Shelf 2nd Shelf 3rd Shelf Top Shelf From Bottom From Bottom Chef tip: Use the top shelf for the highest heat assignment, and the bottom shelf for the lowest heat assignment . The proper temperature range for the food being held will depend on the food type, the packaging, and the quantity of product . -
Page 15: Before Initial Use
Operation CAUTION User Safety Information This appliance is a heated, hot food holding merchandiser . The multi-shelf merchandiser has heated shelves intended To prevent personal injury, property damage, or damage to be used with pre-packaged hot food . All operators must to the appliance: be familiar with the purpose, limitations, and associated Treat the glass with care. -
Page 16: Operation
Operation 1 . Check that the appliance is connected to the appropriate power source . 2 . Locate the power switch beneath the top canopy on the left side of the appliance . Power Switch 3 . Press the power switch to the on (|) position . 4 . -
Page 17: General Holding Guidelines
General Holding Guidelines Chefs, cooks and other specialized food service Holding Temperature Range personnel employ varied methods of cooking . Proper Meat Fahrenheit Celsius holding temperatures for a specific food product must be Beef Roast — Rare 130°F 54°C based on the moisture content of the product, product Beef Roast —... -
Page 18: Cleaning And Preventative Maintenance
If further extinguishing is required, disconnect the appliance from the main power and use a fire extinguisher (do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. 18 MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix... - Page 19 Cleaning and Preventative Maintenance WARNING Clean the appliance thoroughly after each use 1 . Press the On/Off switch to the off (O) position . Disconnect the appliance from the power source . Allow To prevent serious personal injury, death, or the appliance to cool .
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Page 20: Food Safety
Food Safety Food fl avor and aroma are usually so closely related that it Internal Food Product Temperatures is diffi cult, if not impossible, to separate them . There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F 4°C to 60°C and food fl avor . -
Page 21: Service
Service 13A 13B Serial number is required for all inquiries. Part numbers and drawings are subject to change without notice. MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix... - Page 22 5022110R Control Panel Cover Assy Kit, HSM-48 5022340R 4 Control Comp Kit, HSM-24/4S-PB 5022358R 4 Control Comp Kit, HSM-36/4S-PB 5022368R 4 Control Comp Kit, HSM-48/4S-PB 1019990 Top Cover Panel, HSM-24 1020846 Top Cover Panel, HSM-36 1020376 Top Cover Panel, HSM-48...
- Page 23 Service HSM Control Board Item Part Description CD-33490 Cord 12/3 Harmonized 5011565R Cordset, 12/3 NEMA 6-20P, w/Ferrules 5020740R Power Supply With Connectors 5020737R Fuse Link Assembly CN-3052 Contactor 208/240V 3 Pole 25 Amp CN-3487 Contactor 120V 2pole 25 Amp BK-3019 T-Block BU-34717 Bushing Strain Relief 5.8-13.9mm...
- Page 24 Service HSM Body Item Part Description LP-37100 Lamp, LED, 12V 5023022R Indicator Light Kit 5022823R Light, LED Bar, w/Tape 1020018 Clip, LED Strip, HSM SW-36714 Switch, Rocker, IPX4 Rated CS-38565 Caster, Swivel 3", Lock, Flat CS-38566 Caster, Swivel 3", Flat SC-23455 Screw, 6-32 x 3/8"...
- Page 25 KN-36424 Knob, T-stat Control 5022358R 4 Control Comp Kit, HSM-36/4S-PB SC-22500 Screw, 6-32 x 1/4" Pan 5022368R 4 Control Comp Kit, HSM-48/4S-PB SC-36459 Screw, Shoulder, M5, Slot 1016906 Shelf Support Arm, Left SC-22273 Screw, M4 x 0.7 x 10mm Pan...
- Page 26 Service HSM Panels Item Part Description 5022835R Lower Back Panel Assy Kit, HSM-24 5022739R Lower Back Panel Assy Kit, HSM-36 5022844R Lower Back Panel Assy Kit, HSM-48 1020187 Upper Back Panel, HSM-24 1020852 Upper Back Panel, HSM-36 1020572 Upper Back Panel, HSM-48 5022754R Glass Installation Kit Left Side 5022753R Glass Installation Kit Right Side 1020531...
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Page 27: Wiring Diagrams
Wiring Diagram MN-38673 • Rev 0 • 09/16 • HSM Series Manual • Publix... -
Page 28: Limited Warranty
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fi tness for a particular purpose . In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profi t, or loss of product, or for any indirect, special, incidental, or consequential damages .
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