Fire Safety - Samsung NX58K9500WG User Manual

Important safety information
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat
should always be cooked to an internal temperature of
160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any
part of the range. We recommend you utilize the control/
door lockout feature to reduce the risk of mis-use by
children.
• Do not lean on the range as you may turn the control knobs
inattentively.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the
product, or injury.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally). You may hurt yourself on the
sharp edges of the appliance.

FIRE SAFETY

WARNING
To reduce the risk of fire, electric shock, personal injuries, and/
or death, obey the following precautions.
• Do not store, place or use
flammable or combustible
materials such as charcoal,
paper, plastic, pot holders,
linens, curtains, gasoline or
other flammable vapors or
liquids near or inside the range.
• Do not wear loose fitting or hanging garments while using
the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a
heating element. Do not use a towel or other bulky cloths in
place of a pot holder.
SAVE THESE INSTRUCTIONS
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