Samsung NX58K9500WG User Manual page 29

Gas oven
3
3. Select the cooking operation (
4. Press the Temp Probe button, and then set the internal temperature between
100 °F to 200 °F using the number pad.
5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.
6. Press the START/SET button. When the food reaches the set internal
temperature, the oven automatically shuts off, and then beeps.
NOTE
The Temperature probe operation will shut off at either cases.
• When cooking time is over.
• When the temperature reaches to the setting value.
Once probe operation meets any conditions above, the operation will shut off
automatically.
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
4
6
4
Bake, Roast, or Bake) and the temperature.
Temperature table
Type of food
Rare
Beef/Lamb Medium
Well done
Pork
Poultry
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered meat with aluminum foil and leave it for 10 minutes after
cooking is complete, the internal temperature increases by 5-10 °F degrees.
Internal temperature (°F)
140-150
160-170
175-185
175-185
185-195
English 29