Samsung NX58K9500WG User Manual page 35

Gas oven
Specialized items
1. Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation.
After drying the food, keep it in a cool and dry place. In case of fruits, adding
lemon(or pineapple) juice or sprinkling sugar is helpful to make a sweet taste.
Rack position
Category
Single rack Two racks
Vegetables 3 or 4 2 and 5
Fruit 3 or 4 2 and 5
Meat 3 or 4 2 and 5
2. Baked potato
Baked potato is specially designed to bake potatoes or sweet potatoes.
3. Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts.
To prevent over-browning and drying of the skin, wrap each piece or breast of
the chicken in foil.
4. Salmon steak
Salmon steak is specially designed to cook salmon steaks.
5. White fish fillet
White fish fillet is specially designed to cook white fish fillets.
6. Bread proof
Bread proof provides an optimal temperature for the bread proofing process,
and therefore does not require a temperature adjustment. For the best results,
always start the Bread proof option with a cool oven.
Weight (oz) Temperature (˚F)
9-21 (250-600 g) 100-150
9-21 (250-600 g) 100-150
14-30 (400-850 g) 145-175
CAUTION
• Do not use Bread proof when the oven temperature is above 100 °F. If
temperature is above 100 °F, this mode won't be able to use. Wait until the
oven cools down.
• Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow off the dough.
• To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Healthy Cook guide
The Healthy Cook guide below provides recommended settings for each cooking
item. Use this guide for your reference.
Rack Temperature
Food Quantity
position
Fruits or
Vegetables 3 or 4 100-175
Dehydrate
150-200 g
6 ea
Baked
42.3 oz 2 375-425
Potato
(1,200 g)
Chicken
Grilled pieces
2 375-425
Chicken 1,000 g -
1,200 g
3 pieces
Salmon
19.5 oz 2
Steak
(550 g)
Cooking
Recommendations
(˚F) time (min.)
Over 180 See page 35.
Put 6 potatoes on a tray or
baking dish.
Do not cut the potatoes in
40-50
half.
Season the potatoes after
cooking if desired.
Put the chicken pieces on a
tray or baking dish.
40-50
Season the chicken after
cooking if desired.
Put the salmon steaks on a
tray or baking dish.
Hi-Lo 10-15
Season the salmon after
cooking if desired.
English 35