AEG BPE556360M User Manual page 157

Dish
Goose, whole
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Chocolate muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Weight
4 - 5 kg
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
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Use your favourite spices.
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-
-
-
wire shelf
2 kg of dough
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-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
per
Shelf level / Accessory
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2; 28 cm springform tin on wire shelf
2; 100 - 150 ml; baking tray
2; pie form on wire shelf
2; 100 - 150 ml;
3; deep pan
2; 100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; 100 ml; baking tray lined with baking pa‐
22 cm pie form on
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