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Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
If the water tank runs dry during the operation
Note:
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
1.
Touch the Menu button.
2.
Touch the "Steaming" field.
3.
Use the rotary selector to set to "Reheating W".
4.
Touch the "Temperature" field and set the
5.
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
6.
the rotary selector.
Press the Start/Stop button to start.
7.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 41
If the water tank runs dry during the operation
Note:
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
Fill the water tank.
1.
Only switch on Dough proving once the
Note:
cooking compartment has completely cooled down
(to room temperature).
Touch the Menu button.
2.
Touch the "Steaming" field.
3.
Use the rotary selector to set to "Dough proving R".
4.
Touch the "Temperature" field and set the
5.
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
6.
the rotary selector.
Press the Start/Stop button to start.
7.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Defrosting
Use the "Defrosting ?" type of heating to defrost frozen
products.
If the water tank runs dry during the operation
Note:
with the Defrosting setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
1.
Touch the menu button.
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Defrost ?".
4.
Touch the temperature and use the rotary selector to
5.
set the temperature.
Touch the cooking time and use the rotary selector
6.
to set the cooking time.
Press the start/stop button to start.
7.
The appliance will begin heating up.
Once the cooking time has elapsed, an audible signal
will sound. The appliance will stop heating. The cooking
time 00 m 00 s will be shown on the display.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 24
:
Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:
Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Steam
en
19
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