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Starting
Fill the water tank.
1.
Set the type of heating using the rotary selector.
2.
Touch the "Temperature" field and set the
3.
temperature using the rotary selector.
Touch the "Added steam" field and set the steam
4.
intensity using the rotary selector.
Press the Start/Stop button to start.
5.
The appliance heats up.
If the water tank runs dry during a steam
Note:
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
The operation continues without adding steam.
Note:
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Reheating
With the "Reheating
" type of heating, you can gently
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reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
If the water tank runs dry during the operation
Note:
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
1.
Touch the Menu button.
2.
Touch the "Steaming" field.
3.
Use the rotary selector to set to "Reheating
4.
Touch the "Temperature" field and set the
5.
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
6.
the rotary selector.
Press the Start/Stop button to start.
7.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 36
Note:
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1.
2.
3.
4.
5.
6.
7.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
".
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correctly. ~ "Basic settings" on page 18
:
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
button.
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(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
" type of heating than at room
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If the water tank runs dry during the operation
Fill the water tank.
Only switch on Dough proving once the
Note:
cooking compartment has completely cooled down
(to room temperature).
Touch the Menu button.
Touch the "Steaming" field.
Use the rotary selector to set to "Dough proving
Touch the "Temperature" field and set the
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
the rotary selector.
Press the Start/Stop button to start.
The appliance heats up.
Warning – Risk of injury and risk of fire!
Warning – Risk of burns!
Steam
en
".
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button.
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