Angelo Po FX61G 3 Use And Installation Manual
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Angelo Po FX61G 3 Use And Installation Manual

Angelo Po FX61G 3 Use And Installation Manual

Combination oven
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Leggere attentamente le istruzioni prima di installare e utilizzare l'apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.
FORNO MISTO
COMBINATION OVEN
KOMBIOFEN
FOUR MIXTE
HORNO MIXTO
USE AND INSTALLATION MANUAL
Rev.0 02/2018
.
FX61G 3-3R-3CR-3P
FX101G 3-3R-3CR-3P
FX82 G3T-G3CT
FX122 G3T
FX201 G3-G3P
FX202 G3
3367900
AUS
English

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Summary of Contents for Angelo Po FX61G 3

  • Page 1 Le non respect des instructions entraîne l'invalidation de la garantie du fabricant. La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante. FORNO MISTO COMBINATION OVEN FX61G 3-3R-3CR-3P KOMBIOFEN FX101G 3-3R-3CR-3P FX82 G3T-G3CT FOUR MIXTE...
  • Page 2 GENERAL WARNINGS OPERATION - Keep this manual in a clearly identified safe place Important throughout the working life of the appliance, so that Fire risk! Do not place foods containing highly fl it will always be available when required for consul- ammable ingredients (alcoholbased foods) in the tation.
  • Page 3 CLEANING SERVICING - Clean all parts which may come into direct or in- Important direct contact with foods, and all the surrounding All maintenance work that requires precise, tech- areas, with care in order to maintain hygiene and nical expertise or particular skills or qualifica- protect foods from all forms of contamination.

  • Page 5: Table Of Contents

    CONTENTS 1 GENERAL INFORMATION ..............2 2 TECHNICAL INFORMATION ..............4 3 SAFETY ....................6 part 4 USE AND OPERATION ................8 5 SERVICING ................... 62 6 FAULT ....................68 7 HANDLING AND INSTALLATION ............72 8 ADJUSTMENTS ..................80 part 9 REPLACING PARTS ................

  • Page 6: General Information

    GENERAL INFORMATION INSTRUCTIONS AND WARNINGS FOR THE READER To find the specific topics of interest to you quickly, refer to the index at the start of the manual. This manual is subdivided into two parts. part: contains all information necessary for general readers, i.e. for users of the appliance.
  • Page 7 10c) Power PROCEDURE FOR REQUESTING SERVICE For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http://www.angelopo.com When requesting service, state the data provide on the nameplate and provide a de- scription of the fault.

  • Page 8: Technical Information

    TECHNICAL INFORMATION GENERAL DESCRIPTION OF APPLIANCE – The oven (referred to below as the appliance), is designed and constructed to cook foods in the professional catering sector. – Its functions are controlled by an electronic control board allowing setting of the cooking modes (convection, steam, combination) and the functions provided to allow more uniform cooking.
  • Page 9 TECHNICAL DATA Description FX 61 G3-G3R-G3CR-G3P FX 101 G3-G3R-G3CR-G3P Oven dimensions 920x776x(630+100) mm 920x776x(875+100) mm Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz Selector switches allowed 54 MJ/h ( NGN) 78 MJ/h ( NGN) Nominal Gas Consumption 54 MJ/h (Propane) 74 MJ/h (Propane) 20 MJ/h ( NGN) 32 MJ/h ( NGN)

  • Page 10: Safety

    SAFETY DEVICE Even if the equipment has all its safety devices, if necessary, during the installation and con- nection other safety devices may be supplemented in accordance with applicable laws. Caution - warning Make a daily check that the safety devices are properly installed and in good working order.
  • Page 11 – Clean all parts which may come into direct or indirect contact with foods, and all the surrounding areas, with care in order to maintain hygiene and protect foods from all forms of contamination. – When cleaning, use only food-approved detergents. Never use corrosive or flamma- ble cleaning products, or products which contain any substances harmful for human health.

  • Page 12: Use And Operation

    – Children should be supervised to ensure that they do not play with the appliance. – The ducts in the pressure regulator allow the escape of steam, so these ducts should be regularly checked to ensure that they are not blocked. –...
  • Page 13 – Immediately report any anomaly or deterioration of the components and/or parts of the unit and if necessary ask qualified staff to intervene for the inspec- tion and/or replacement activities. – The manufacturer recommends using the oven above 250°C only when strictly necessary and for short periods of time, not to reduce the life of your equip- ment.
  • Page 14 SWITCHING THE APPLIANCE ON AND OFF Proceed as follows. Lighting 1 – Operate the appliance's master switch to connect it to the electrical mains. 2 – Turn on the gas supply tap. 3 – Turn on the water supply tap. 4 –...
  • Page 15 MENU STRUCTURE CHART The chart shows the structure sequence of the main pages covering the various oper- ating modes. (C) "Manual cooking" page (E) "CF3 memorised cooking" page (A) Presentation page (home page) (F) "C3 automatic cooking" page (B) Main functions page (home page) (D) "Multi-easy"...
  • Page 16 O – "Data load/download" page: used to load the oven with new cooking programs or to download the cooking programs from the oven on to an external memory unit (USB Memory) (see page 56). HOW TO ACCESS THE MENU PAGES Proceed as follows.
  • Page 17 4 – Press the knob to confirm the highlighted selec- tion. >>> 5 – Repeat the operation until the complete value or parameter has been entered. 6 – Press the button to confirm the value or descrip- tion selected. >>> ELIMINATING/RESTORING TYPES OF FOOD Important This function can be used for the following modes: Multi-easy, CF3 Saved...
  • Page 18 4 – Press the button to eliminate the type of food. elimina >>> The types of food not eliminated will appear on the display. >>> poultry bread vegetables banqueting bread favourites regeneration delete restores CF3 MY2016_elimina.tif Reintroducing food Proceed as follows. 1 –...
  • Page 19 3 – Press the button to introduce the type of food ripristina again. >>> The display shows the page with the types of food to reintroduce. >>> meat fish confectionery CF3 MY2016_elimina.tif 4 – Use the knob to select the type of food. >>>...
  • Page 20 HOW TO MAKE GENERAL APPLIANCE SETTINGS Proceed as follows. 1 – Select the "Settings" function using the knob. >>> settings 2 – Press the button to confirm the value or descrip- tion selected. >>> The display will show page. >>> Time This page is used to set the a ppliance’s operating pa- rameters.
  • Page 21 Preheating 1 – Select the "Preheating" function using the knob. >>> preheating 2 – Press the knob to confirm the selected function. >>> preheating 3 – To activate or deactivate the cooking chamber preheating function (preheating on/off), turn the preheating knob.
  • Page 22 Set date 1 – Select the "set date" function using the knob. >>> set date 2 – Press the knob to confirm the selected function. >>> set date 3 – Modify the current date using the knob. >>> set date 4 –...
  • Page 23 External probe/Vacuum 1 – Select the "External probe" function using the knob. >>> external probe external 2 – Press the knob to confirm the selected function. >>> external probe external 3 – Otherwise, select the "V acuum" function using the knob. >>>...
  • Page 24 3 – To activate or deactivate the cleaning function of the water drain at the beginning of every wash, rotate knob. water drain cleaning >>>> 4 – Press the knob to confirm the selected parame- ter. >>> water drain cleaning Important The function "Water drain cleaning"...
  • Page 25 – Release cooking (default= OFF): select ON to release the oven from the CLE alarm. – Unblock program (default =OFF): – User button: is used to modify the “User key” writing present in the“Main functions (Home page)”. – Change user's Password: used to modify the “APGC” password (supplied by the manufacturer) with a new password.
  • Page 26 2 – Press the knob to confirm the selected function. >>> audio volume 3 – Modify the audio volume using the knob. >>> audio volume 4 – Press the knob to confirm the selected parame- ter. >>> audio volume "MANUAL COOKING" MODE Proceed as follows.
  • Page 27 Before selecting the cooking type, decide whether you need to turn the cooking cham- ber preheating function on or off. 3 – To activate or deactivate the coo king chamber preheating function (preheating on/off), press the preheating off button. >>> The operating status ("preheating on"...
  • Page 28 4 – Press the knob to confirm the selected value. >>> Cooking time or core temperature 1 – Select either the "cooking time" or the "core tem- cooking time perature" zone using the knob. >>> 2 – Press the knob to confirm the selected zone. >>>...
  • Page 29 Fan speed 1 – Select the "fan speed" zone using the knob. >>> 2 – Press the knob to confirm the selected zone. >>> 3 – To modify the cooking fan speed, turn the knob to increase or reduce the number of notches on the graduated scale.
  • Page 30 3 – Turn the knob to activate or deactivate the "ECO" function (icon lit with green light). >>> This function allows to save energy, but only for re- duced loads. 4 – To activate or deactivate the "PLUS" function turn the knob further (icon lit with red light).
  • Page 31 4 – Press the button for rapid cooling of the appli- ance. >>> Multicooking During every cooking cycle it is possible to activate or deactivate the "Multicooking" function. 1 – To activate or deactivate ("enable/disable Multi- enable cooking") the Multicooking function, press the but- multicooking ton.
  • Page 32 4 – Use the knob to select one of the timers. >>> 5 – Press the knob to confirm the selected function. >>> 6 – Turn the knob to set the cooking time. >>> 7 – Press the knob to confirm the selected function. >>>...
  • Page 33 MODALITY FOR "C3 AUTOMATIC COOKING" Proceed as follows. 1 – Select the "C3 automatic cooking" function using the knob. >>> c3 automatic cooking 2 – Press the button to confirm the selected function. >>> Time The display will show page. >>>...
  • Page 34 5 – Use the knob to select the cooking mode. >>> roasted dishes 6 – Press the knob to confirm the selected cooking mode. >>> roasted dishes c3 automatic cooking The display will show page. >>> game rabbit pork beef Roast beef shin of pork 7 –...
  • Page 35 The "favourite" programmes can be deleted as fol- lows: 1 – Use the knob to select the "favourites" icon. >>> 2 – Press the knob to confirm the selected function. >>> 3 – The display will show page. >>> aaabbb set as favourite set as favourite 4 –...
  • Page 36 MODALITY FOR "CF3 MEMORISED COOKING" Proceed as follows. 1 – Select the "CF3 memorised cooking" function us- ing the knob. CF3 memorised cooking >>> 2 – Press the button to confirm the value or descrip- tion selected. >>> Time The display will show page. >>>...
  • Page 37 5 – Select the name of the cooking program using the knob. >>> program 3 6 – Press the button to confirm the selected function. >>> program 3 To start “cooldown” press the button and follow the instructions already described at page 25. >>>...
  • Page 38 3 – Press the knob to confirm the selected value. >>> 4 – Use the knob to set the cookin g start time (minutes). >> 5 – Press the knob to confirm the selected value. >>> 6 – Press the button to start the programmed cooking operation at the set time.
  • Page 39 4 – Press the knob to confirm the selected choice. > program 3 The display will show page >>> 5 – Use the knob to select a phase during which you intend to activate the “Delta T” function. >>> 6 – Press the knob to confirm the selected choice. > 7 –...
  • Page 40 MODIFYING THE CHARACTERISTICS OF A COOKING PROGRAM 1 – Select the name of the cooking program using the knob. >>> program 3 2 – Press the button. >>> options program library The display will show page. >>> new program rename modify/display phases copy delete...
  • Page 41 – COPY: used to "copy-paste" the selected cooking program and save it with a new name (see page 11). – DELETE: Used to delete the selected cooking program. – ADD TO FAVOURITES: used to save the chosen cooking program in the favourites category.
  • Page 42 "SPECIAL COOKING"MODE Proceed as follows. 1 – Select the "special cooking" function using the knob. >>> special cooking 2 – Press the button to confirm the selected function. >>> special cooking The page where it is possible to carry out all functions described in the "C3 automatic cooking"...
  • Page 43 "MULTI-EASY" INSTRUCTIONS" Proceed as follows. 1 – Select the "multi-easy" function using the knob.> multi-easy 2 – Press the button to confirm the selected function. >>> Multi-easy ccoking The display will show the page. >>> Important boiled foods braised foods roasts The page is used to select the type of cooking process among: boiling, roasting, frying, grilling,...
  • Page 44 5 – Select the name of the cooking program using the knob. >>> TRADITIONAL STEAM 6 – Press the knob to confirm the name of the high- lighted cooking program. >>> TRADITIONAL STEAM The display will show page. >>> modify multi list 7 –...
  • Page 45 9 – Press the knob to confirm the selected choice. >>> FRENCH BEANS The display will show page. TRADITIONAL STEAM Important To add additional cooking programs to the grid, move the cursor to an empty grey box and repeat FRENCH BEANS the procedure from step 7 to 9.
  • Page 46 Important The cooking programs have been stored but are not active yet. To activate them act as follows. 8 – Select the name of the cooking program with the knob. FRENCH BEANS >>> 9 – Press the knob twice to activate the highlighted FRENCH BEANS selection (the white writing will turn green) and pro- ceed the same way for the other stored cooking pro-...
  • Page 47 Creating “My Menù”. Proceed as follows.. 1 – Select the "multi-easy" function using the knob. >>> multi-easy 2 – Press the button to confirm the selected function. 3 – Select the “My Menù” function using the knob. >>> My Menù 4 –...
  • Page 48 Modifying the characteristics of the “Multi-easy” programs. Important For the cooking programs stored by the manufacturer it is only possible to use the “copy” function, while for the cooking programs created and stored by the user it is possible to use the “rename”, “edit”, “copy” and “delete" functions. 1 –...
  • Page 49 Creating a new “Multi-easy”. 1 – Press the button. >>> add multi 2 – Enter the name of the new cooking program(see page 11). 3 – The display will show page. >>> Set all the characteristics of the new cooking pro- gram (temperature, humidity and fan speed) as indicated in the “manual cooking instructions”...
  • Page 50 Managing “multi-easy” programs. From the screen, select the co oking program to b e TRADITIONAL STEAM edited using the knob. >>> French beans Artichoke segments Turnip tops Mushrooms In Garlic And Parsley Braised Endives Fish in pieces modify time delete program 1 –...
  • Page 51 MODALITY FOR "COOK & CHILL" Proceed as follows.. 1 – Select the "Cook & Chill “ function using the knob. >>> Cook & Chill 2 – Press the button to confirm the selected function. >>> Cook & Chill The display will show the page. >>>...
  • Page 52 5 – Select the name of the cooking program using the knob. >>> program 3 6 – Press the knob to co nfirm the cooking program selected. >>> program 3 7 – Press the button to start the cooking program. >>>...
  • Page 53 "AUTOMATIC WASHING" MODE Proceed as follows. 1 – Select the "automatic washing" function using the knob. >>> automatic cleaning 2 – Press the button to confirm the value or descrip- tion selected. >>> Time The display will show page. >>> The page is used to sele ct the type of pr ogram for cleaning of the appliance.
  • Page 54 Time The display will show page. >>> time left risciacquo breve splash 3 min lavaggio.tif Time 3 – When the beeper sounds (about 5 min. after washing starts) the display will show page. >>> 4 – Open the door and spray the food-approved de- tergent onto all the walls of the cooking chamber, the heat exchanger and the fan.
  • Page 55 Important Only for the "Standard clean" and "medium enable drain washing clean" washing programs it is possible to use the "enable/disable drain washing" function using the button. >>> Important For all cleaning programs except for "TMC long enable ECO rinse cycle" and "short splash rinse cycle"it is possible to “enable/disable ECO”...
  • Page 56 11 – Press the button to return to the previous page. >>> COOKING CYCLE START AND END PROCEDURE To start a cooking cycle (in manual or programmed mode), proceed as follows. 1 – Switch on the appliance (see page 9). 2 –...
  • Page 57 If preheating has to be ended prematurely, press the end preheating button. >>> If you need to change the pre-heating temperature, press the button and proceed as indicated on page modify >>> temperature 4 – Place the foods for cooking inside the cooking chamber and close the door to start the cooking cycle.
  • Page 58 8 – Press the button. >>> modify To modify the cooking parameters, proceed as de - parameters scribed in point "Manual cooking" mode" ( see page 21). The cooking mode, the chamber temperature and the time/core temperature can be quickly changed by using the knob.
  • Page 59 ENABLE SAVE-COOKING This function is used to save, on a CF3 program, all the modifications carried out dur- ing the last manual cooking. Note: It is possible to save up to a maximum 18 modifications. 1 – Press the button to return to the main func tions page ”Home page”.
  • Page 60 8 – Enter the na me of the cooking program to be memorized ( see page 11 “” How to enter alphanu- merical values”) and press the bu ttom to con- firm. >>> Important The "enable save-cooking" function is not enabled during the Multicooking function.
  • Page 61 6 – Turn the knob to select "Acquisitions”. >>> month year acquisitions 7 – Press the knob to access the cooking modes. >>> month year acquisitions 8 – Press the knob to confirm the selected function. >>> program 1 9 – Press the button to return to the previous page. >>>...
  • Page 62 3 – Select the function required from the list using the knob. >>> data loading/unloading Press the button to select all cooking programs to be select all loaded and/or downloaded. >>> Alternatively, select the individual programs to b e loaded/downloaded. The selected programs will be highlighted w ith the symbol ( Press the button to start the operation.
  • Page 63 8 – Press the "more movies?" button to dis play the website link to download other movies. >>> show film 9 – The display will show page. >>> Angelo Po Grandi Cicine Spa www.combistarfx.it bbbb cccc - 59 - English...
  • Page 64 SHOW PHOTOS AND RECIPES A cooking program can also be created on a PC using a specific program (KGRHFR kit) supplied by the manufacturer. A recipe can be associated to each cooking pro- gram created by PC ( text file) and more images. 1 –...
  • Page 65 >>> 12 – The display will show page. >>> Angelo Po Grandi Cicine Spa www.combistarfx.it LENGTHY DOWNTIMES OF APPLIANCE If the appliance is to be out of use for a lengthy period, proceed as follows.

  • Page 66: Servicing

    SERVICING INSTRUCTIONS AND WARNINGS FOR SERVICING Keep the appliance at peak efficiency by carrying out the scheduled servicing proce- dures recommended by the Manufacturer. Proper servicing will allow th e best performance, a longer working life and constant maintenance of safety requirements. Caution - warning All maintenance work that requires precise, technical expertise or particular skills or qualifications for legal reasons,should be carried out by suitably...
  • Page 67 INSTRUCTIONS AND WARNINGS FOR CLEANING Since the appliance is used for preparing foods for human consumption, special care must be paid to everything relating to hygiene, and the appliance and the entire sur- rounding environment must constantly be kept clean. This is why, whenever the oven is turned on, you are reminded of the importance of cleaning and descaling by showing the following two pages in sequence: The oven is programmed to be washed at least once...
  • Page 68 Table of cleaning products Description Products For washing and rinsing Drinking water at room temperature For cleaning and drying Non-abrasive cloth which does not leave any lint Recommended detergents Detergents containing max. 5% caustic soda, 5% potash Products for eliminating unpleasant smells Polishes containing citric acid, acetic acid (pH min.5) Important Before starting any cleaning operation, always turn off the gas supply tap, cut...
  • Page 69 CLEANING THE COOKING CHAMBER AND HUMIDITY PROBE Important To maintain the hygienic features and integrity of the stainless steel over time (required for protection against corrosion), daily wash the cooking chamber with suitable detergents and completely dry it before use. To carry out this operation, proceed as follows.
  • Page 70 10 – Screw the screws back in to close the deflector panel (D). 11 – Replace the container racks (A-B) and the filter mesh (C). Caution - warning On completion of the cleaning procedures, carry out a cooking cycle empty, in "Steam"...
  • Page 71 VENT CLEANING To carry out this operation, proceed as follows. Users 1 – Run the steam oven at 100°C for half an hour 2 – Switch off th e oven and disconnect the power supply switch. 3 – Spray cleaning solution from the end of the vent hose (A) and let it sit for at least 15 minutes.

  • Page 72: Fault

    Important For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http://www.angelopo.com. Fault...
  • Page 73 Alarm Fault Remedy Notes No water in chamber, or water Check that mains water is Convection cooking cycles pressure too low present or adjust the pressure can still be carried out (see page 81); if th e problem persists inform the after-sales service No water at drain, or water pres- Check that mains water is...
  • Page 74 Alarm Fault Remedy Notes Maximum allowed temperature Inform the after-sales service The oven’s functions are dis- in chamber exceeded abled so no cook ing cycles can be carried out Electrical component compart- The oven solves the problem on The oven's functions are en- ment has overheated its own abled so cooking cy cles can...
  • Page 75 Alarm Fault Remedy Notes Core probe not inserted in the Insert the core probe The oven's functions are en- food abled so cooking cy cles can be carried out 1 Chamber inverter anomaly Inform the after-sales service The oven's functions are dis- abled so no cook ing cycles can be carried out 2 Chamber inverter anomaly...

  • Page 76: Handling And Installation

    HANDLING AND INSTALLATION INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance comply with the information provid- ed by the Manufacturer directly on the packaging, on the appliance and in the instructions for use. All handling and installation operations should be carried out in accordance with current legislation on health and safety at work.
  • Page 77 INSTALLATION OF THE APPLIANCE Important This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply reg- ulations, AS/NZS 5601 - Gas Installations and any other statutory regulations. All installation stages must be considered right from production of the general layout.
  • Page 78 LEVELLING Adjust the floor-mounted feet (A) to level the appli- ance. IDM-39617701200.tif LEVELLING (FX201-FX202) Adjust the flo or-mounted feet (A) to level the appli- ance. Important Please do not install ovens equipped with roll-in system (models FX201 and FX202) with front drain grille.
  • Page 79 2 – Undo the screws and remove the side panel (A). 3 – Connect the automatic circuit-breaker (B) to the appliance's terminal board (C) and to the electrical mains supply, in accordance with the electrical system diagram pro- vided at the back of the manual and using a cable with the following characteristics. ...
  • Page 80 In any event, it is the equipment Owner’s responsibility to make sure that, once the water treatment system has been installed, the supply water matches the parameters specified in the previous table. Angelo Po recommends contacting specialized person- nel or water treatment companies in order to be entirely sure that the supply water re- quirements are fully met.
  • Page 81 WATER CONNECTION Caution - warning Make the connection in compliance with the relevant legal requirements, using appropriate and recommended materials. Important This appliance is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction. Connect the mains line to the appliance's connection pipe, fitting a shut-off tap (B) to allow the water supply to be cut off when necessary.
  • Page 82 WATER DRAIN CONNECTION To carry out this operation, proceed as follows. 1 – Connect the mains water pipe (A) to the appliance's connection pipe (C). 2 – Connect the vent pipe (D) to the appliance connection pipe (C) and fix it to the sup- port (E).
  • Page 83 CONNECTING THE BURNT GAS EXHAUST VENT Important Make the connection in compliance with the rele- vant legal requirements, using appropriate and recommended materials. Important 0,3m Ventilation must be in accordance with AS5601- 2004 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to main- tain temperature of immediate surroundings...

  • Page 84: Adjustments

    TESTING OF THE APPLIANCE Important Before it is put into service, the system must be tested to check the operating conditions of every single component and identify any malfunctions. In this stage, it is important to check that all health and safety requirements have been complie.d with in full.
  • Page 85 Gas type Test point pressure Supply pressure Natural gas 1.13 kPa 1.13 kPa Propane 2.75 kPa 2.75 kPa 8 – Switch off the appliance, turn off the gas supply tap (A), and disconnect the pres- sure gauge (D) and retighten the screw (C). 9 –...

  • Page 86: Replacing Parts

    REPLACING PARTS INSTRUCTIONS AND WARNINGS FOR THE REPLACEMENT OF PARTS Important Before carrying out any replacement procedure, activate all the safety devices provided and decide whether staff at work and those in the vicinity should be informed. In particular, turn off the gas and water supply taps, cut off the elec- tricity supply to the appliance using the master switch and prevent access to all devices which might cause unexpected health and safety hazards if turned on.
  • Page 87 REPLACING THE FUSE To carry out this operation, proceed as follows. 1 – Undo the screws to remove the side panel (A). 2 – Open the fuse-holder (B) and replace the damaged fuse (C). 3 – Replace the fuse-holder and the side panel when the operation is complete. IDM-39617702200.tif CHANGING THE LAMP Caution - warning...
  • Page 88 CHANGING THE IGNITION PLUG To carry out this operation, proceed as follows. 1 – Undo the screws to remove the side panel (A). 2 – Open the tangs (B) and remove the guard (C). 3 – Undo the nuts (D) to remove the ignition plug unit (E). 4 –...
  • Page 89 ANNEXES SAFETY AND INFORMATION SIGNS IDM-39619301200.tif - I -...
  • Page 90 A) 1 Electrocution hazard 2 Equipotential terminal 3 Read the manual carefully before carrying out any procedure. B) 1 All relevant regulations must be complied with. "Install in compliance with the relevant regulations and use in well ventilated premises only". 2 All relevant regulations must be complied with.
  • Page 91 OVEN CONNECTION DIAGRAM (FX 61 G3/G3R/G3P) IDM-39619301300.tif - III -...
  • Page 92 OVEN CONNECTION DIAGRAM (FX 101 G3/G3R/G3P) IDM-39619301400.tif - IV -...
  • Page 93 - OVEN CONNECTION DIAGRAM (FX 61 G3C/G3CR) - - V -...
  • Page 94 OVEN CONNECTION DIAGRAM (FX 101 G3C/G3CR) - VI -...
  • Page 95 OVEN CONNECTION DIAGRAM (FX 82 G3T) - VII -...
  • Page 96 OVEN CONNECTION DIAGRAM (FX 82 G3CT) - VIII -...
  • Page 97 OVEN CONNECTION DIAGRAM (FX 122 G3T) - IX -...
  • Page 98 OVEN CONNECTION DIAGRAM (FX 201 G3/G3P) - X -...
  • Page 99 OVEN CONNECTION DIAGRAM (FX 202 G3) - XI -...
  • Page 100 - ELECTRICAL SYSTEM DIAGRAM (FX 61/101/82/122 G3) - IDM-39619301500.tif - XII -...
  • Page 101 Rif. Description Terminal board Motor contactor Gas valve Burner fan motor Inverter Burner control board 6-pin connector LC filter Fan motor Igniter Safety thermostat Front panel fan Rear panel fan Motorized valve Chamber rinse water solenoid valve Drain water solenoid valve Chamber water solenoid valve Washing solenoid valve Detergent pump...
  • Page 102 - ELECTRICAL SYSTEM DIAGRAM (FX 61/101/82 G3C) - - XIV -...
  • Page 103 Rif. Description Terminal board Motor contactor Switch Gas valve Burner fan motor Inverter 6-pin connector Fan motor Plug plate LC filter Burner control board Front panel fan Rear panel fan Motorized valve Chamber rinse water solenoid valve Drain water solenoid valve Chamber water solenoid valve Washing solenoid valve Safety thermostat...
  • Page 104 - ELECTRICAL SYSTEM DIAGRAM (FX 201/202 G3_A) - IDM-39634301500.tif - XVI -...
  • Page 105 Rif. Description Terminal board Upper Motor contactor Bottom Motor contactor Switch Upper Inverter Bottom Inverter 6-pin connector 6-pin connector Upper Fan motor Bottom Fan motor Front panel fan Safety thermostat Upper Rear panel fan Bottom Rear panel fan Motorized valve Chamber rinse water solenoid valve Drain water solenoid valve Chamber water solenoid valve...
  • Page 106 - ELECTRICAL SYSTEM DIAGRAM (FX 201/202 G3_B) - IDM-39634301500.tif - XVIII -...
  • Page 107 Rif. Description Upper Gas valve Upper Burner fan motor Upper burner control board Bottom Gas valve Bottom Burner fan motor Bottom burner control board Upper Ignition unit Upper plug plate Upper LC filter Bottom Ignition unit Bottom plug plate Bottom LC filter - XIX -...
  • Page 108 Dunbrae Pty Ltd t/as Global Food Equipment 16 Prime Drive Seven Hills NSW 2147 - Australia Sales & Service Contact 1300 627 627 e-mail nswservice@globalfoodequipment.com.au www.angelopo.com...

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