Dual Cook Modes - Samsung NV75T8549 Series User & Installation Manual

Operations
Temperature
Mode
range (°C)
40-275
Bottom Heat +
The bottom heating element generates heat, which
Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
100-230
The bottom heating element generates heat. Use this
Bottom Heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
Pro-Roasting
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or fish.
30-275
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Eco
Note that this mode does not require preheating.
Convection
NOTE
Eco Convection mode of heating used to determine
the energy efficiency class is in accordance with
EN60350-1.
18 English
NV75T8549RK_EU_DG68-01260C-01_EN.indd 18 NV75T8549RK_EU_DG68-01260C-01_EN.indd 18
Default Fast Meat
temperature (°C) Preheat probe
200 O O
150 X X
160 X O
160 X O

Dual cook modes

You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1.
2.
12:00
Upper Oven
Lower Oven
3.
12:00
Upper
Convection
160°C
Cook Time
START
Insert the divider in level 3 to separate
the cooking chamber in two zones.
• When the divider is inserted,
the oven senses the divider
and the main screen changes
automatically.
Select the desired cooking zone, and
then press the Dial Knob.
Set the desired cooking settings and
start cooking.
• For instructions, see "Oven
modes".
• For available modes and options,
refer to "Available modes in each
zone".
2021-05-27 오후 9:44:58 2021-05-27 오후 9:44:58