Before First Use; Low-Acrylamide Cooking; Deep Frying - Silvercrest SKF 2800 B3 Operating Instructions Manual

Before first use

1) Before you use the deep fat fryer for the first time please clean all individual com-
ponents thoroughly and carefully dry them (see Chapter "Cleaning and Care") .
2) Pull the timer
3) Remove the insulation strip from the battery compartment .
4) Slide the timer
NOTE
► If you are unable to pull the insulating strip out of the battery compartment,
open the battery compartment, remove the battery and then remove the
insulation strip .
► Insert the battery into the battery compartment according to the polarity
marked on the battery compartment cover and then replace the battery
compartment cover .

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content . The formation of
acrylamide increases rapidly at temperatures of more than 175°C .
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C . The foodstuffs should only be
fried to golden-yellow, instead of dark or brown . This is the only way to achieve
low-acrylamide cooking .

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer .
You can also use solid cooking fats . Read the chapter "Solid Cooking Fats" for
more information .
SKF 2800 B3
w out of the deep fryer .
w back into its recess in the deep fryer .
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