Siemens HH421211U Instruction Manual

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HH421211U
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Summary of Contents for Siemens HH421211U

  • Page 1 Free standing cooker HH421211U siemens-home.bsh-group.com/welcome en Instruction manual Register your product online...
  • Page 3: Table Of Contents

    I n s t r u c t i o n m a n u a l Additional information on products, accessories, replacement Important safety information.............4 parts and services can be found at www.siemens-home.bsh- Causes of damage..............6 group.com and in the online shop www.siemens-home.bsh- Damage to the oven................6...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...
  • Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
  • Page 6: Causes Of Damage

    Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Ensure that the top cover is not closed when the oven is ■ compartment when it is closed for prolonged periods This will started up.
  • Page 7: Door Lock

    Door lock Removing the door lock If the door safety lock is no longer needed or if it is soiled: To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. It is located at the top of the Opening the oven door oven door.
  • Page 8: Hob

    Rapid hotplate with red point Explanations If you use the highest heat setting, the hotplate will heat up Hotplate, 14.5 cm quickly. Hotplate, 22 cm Rapid hotplate with red point, 18 cm Hotplate, 14.5 cm Control panel Details may vary depending on the appliance model. Positions Function Function selector...
  • Page 9: The Cooking Compartment

    The cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. fan protects the oven from overheating. So that the cooking compartment cools down more quickly Oven light after operation, the cooling fan continues to run for a certain period afterwards.
  • Page 10: After-Sales Service Products

    Optional accessories HZ number Function Grill tray HZ325000 Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan. Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
  • Page 11: Setting The Hob

    Setting the hob In this section, you can find out how to set the cooker. Heat setting = lowest setting Heat setting 3 = highest setting Setting the electric hotplate Type of heating Depends on amount or 1 You can set the heat setting using the hotplate knob for the Cooking When you start cooking required electric hotplate.
  • Page 12: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth.
  • Page 13: Detaching And Refitting The Rails

    Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging.
  • Page 14: Detaching And Attaching The Oven Door

    Installing the frames Risk of injury! Insert the two hooks carefully into the upper holes. (Figure A- Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Open the oven door fully.
  • Page 15: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 16: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 17: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins.
  • Page 18: Baking Tips

    Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 150-170 20-30 Almond biscuits Baking sheet 110-120 30-40 Meringue Baking sheet 80-100 90-180 Choux pastry Baking sheet 200-220 30-40...
  • Page 19: Meat, Poultry, Fish

    Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heat­resistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts.
  • Page 20: Tips For Roasting And Grilling

    Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Minced meat Meat loaf approx. Uncovered 200-220 750 g Sausage Sausage approx. Wire rack 750 g For duck or goose, pierce the skin on the underside of the Poultry wings.
  • Page 21: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1.
  • Page 22: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 23: Test Dishes

    Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. For apple pie, place the dark springform cake tins diagonally In accordance with EN 50304/EN 60350 (2009) and IEC next to each other.
  • Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001312666* 9001312666 01 130497...

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