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Settings
Bottom heating
$
Hot air grilling
4
Radiant grill, small
*
area
Radiant grilling,
(
large area
* Type of heating in accordance with energy efficiency class
EN50304.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Settings
Off
ÿ
50-270
Temperature range The temperature is speci-
1, 2, 3
Grill settings
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different
levels. Always insert the accessories as far as they can go to
ensure that they do not touch the door glass.
6
Function
You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
Function
Oven not hot.
fied in ºC.
Grill settings for the grill,
small
and large
*
face.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
(
Radiant grilling, use the temperature selector to set a
grill setting.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
Setting
Off position
ý
1-9 Heat settings
Activation
î
Activation
ð
When you switch on a hotplate, the indicator lamp lights up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
sur-
(
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
When the accessories are pulled approximately halfway out,
they lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
Switches on the extended cooking
zone
Switches on the large dual-circuit
hotplate
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