Acrylamide In Foodstuffs; Test Dishes; Baking - Bosch HEN201S2Z Instruction Manual

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General

Baking

Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
Dish
Viennese whirls
Small cakes
Small cakes, preheat
Hot water sponge cake
German apple pie
* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
*** Place the cake tins diagonally on the accessories.
18
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
springform cake tin on the universal pan instead of on the wire
rack.
Accessories and oven-
ware
Universal pan:
Aluminium baking tray* +
universal pan**
Universal pan:
Aluminium baking tray* +
universal pan**
Springform cake tin
Universal pan + 2 spring-
form cake tins,
dia. 20 cm***
2 wire racks* + 2 spring-
form cake tins,
dia. 20 cm***
Top/bottom heating Place the
%
Level Type of
heating
3
%
1+3
2
3
%
1+3
2
2
%
1
%
1+3
2
Temperature, Cooking time
°C in minutes
150-170 20-30
140-160 30-40
150-170 25-35
140-160 25-35
160-180 30-40
190-210 70-80
180-200 70-80