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burner that is on.
• Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.
• Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled burners may
produce dangerous flames. See 'Replacing the burner parts' in 'Care and cleaning'.
• Keep the burners clean. Especially after a spill or boilover, make sure you clean the affected burners before
using them again. Food residue may clog the ignitor and the notches of the flame spreader, stopping the burner
from functioning correctly. See 'Care and cleaning' for instructions.
• Check that the burner flames are regular. They should be blue with no yellow tipping, and burn without fluttering
all around the burner cap. If not, see 'Troubleshooting' for advice.
• Use woks only with a wok ring. Wok rings can be purchased separately through your Fisher & Paykel dealer or
Customer Care. To use, place the wok ring over the grates, making sure the small protrusions on its bottom
straddle the grate fingers. The wok ring should be stable and unable to rotate.
Using the Grill
The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is normal and doesn't
affect grilling performance.
For foods where you
want the fat to run
down, such as:
• Hamburger patties
• Steak
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Gas/RGV2-366-N_N/User_Guide_RGV2-366-N_N/05_Cooktop_Use
Ridged side
Flat side
Updated: Fri, 08 Sep 2023 23:56:17 GMT
For foods that need
more support and
don't contain a lot
of fat, such as:
• Fish
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