Forno FBOEL1358-30 Instruction Manual
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Forno FBOEL1358-30 Instruction Manual

30" single wall oven
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  • Page 3: Table Of Contents

    TABLE OF CONTENTS OVEN SAFETY ......................2 Warnings for Electric Installation ..................3 PARTS AND FEATURES ....................6 CONTROL PANEL....................... 7 Oven Mode Controls ......................7 Display ............................ 7 Start/Control Lockout ......................7 Cancel ............................. 8 Light ............................8 Timer ............................8 Cook Time ..........................

  • Page 4: Oven Safety

    OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

  • Page 5: Warnings For Electric Installation

    WARNINGS FOR ELECTRIC INSTALLATION WARNING Electrical Shock Hazard Installation and service must be performed by a quali ed installer or service agency. The models may be powered at 240V or 208V. Always disconnect the power before servicing this unit. This appliance must be properly grounded. Failure to do so could result in death or serious injury.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS • • Do not cover or block any Be sure the blower fan runs openings on this appliance. whenever the oven is in operation. If the fan does not • Use this appliance only for operate, do not use the oven. its intended use as described Call an authorized service in this manual.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS • Safety for the Self-cleaning During and after use, do not Oven: touch or let clothing or other • Before self-cleaning the oven, the heating elements or the remove the broiler pan, oven interior surfaces of the oven racks (only when not made of porcelain), other utensils and time to cool.

  • Page 8: Parts And Features

    PARTS AND FEATURES Oven Vent Door Gasket Broil Element Temperature Probe Control Panel Oven Rack Back Halogen Light Oven Rack Front Convection Fan and Element Broiler Pan Rack Bottom Element (not visible) Broiler Pan Model and Serial # Plate...
  • Page 9 CONTROL PANEL...
  • Page 10 1) Start: 3) Cook time: 4) Delay start: 5) Settings: 6) Timer:...
  • Page 11 2. Functional Operation Default temperature Adjustable Preheat Operating Mode (°F) range phase Oven Bake 170-550 Hi Lo Broil Proof(Press for 3 seconds in 80-120 Warm Mode temp) 140-210 Warm Convect bake 170-500 Convect broil 170-550 Conv Convect roast 170-550 1. Meats Easy 2.
  • Page 12 3. Bake Settings 1) Select the required baking function, touch the button on the display screen, the interface will light up the function options, and the default temperature and default time will appear on the display panel. 2) Click Start to Start the operation. When the actual temperature of the furnace core is lower than 170°F, the temperature digital tube only displays Lo.
  • Page 13 Setting funcation To access the setting function, press the Settings button on the switch panel. There are seven Settings. You can press the Settings button repeatedly to select the Settings Parameter that can Touch Settings Default be set repeatedly Clock Touch one Set clock 12:00PM...
  • Page 14 4. Child key function 1). When the oven is on standby, touch the "Start" button and hold for 3 seconds. The control panel is locked. keys are touched, the child lock icon on the screen blinks and an invalid tone is heard concurrently. 2).

  • Page 15: Control Panel

    CONTROL PANEL OVEN MODE CONTROLS Warm/ Bake Broil Convection Proof Select from Bake, Broil, Convection and Warm/Proof oven modes. NOTE: The Warm/Proof control toggles between the two oven modes. DISPLAY appear on the display. See “Clock,” later in this section, for instructions to set the time-of-day. When the oven is not in use, the time-of-day appears in the display.

  • Page 16: Cancel

    CONTROL PANEL LOCKOUT The control panel can be locked to avoid unintended use of the oven. NOTES: • The control cannot be locked if the oven is in use or if Cook Time is operating. • The current time-of-day will remain in the display when the control is locked. To Lock Control Panel: •...

  • Page 17: Start Time

    NOTES: • Cook Time can be set in hours or minutes up to 11 hours and 59 minutes. • To change the cook time during cooking, press CANCEL. Enter the new cook time and press START. • tone will sound, and “Cooking Complete” will appear in the text area. To Set Cook Time: 1.

  • Page 18: Settings

    SETTINGS Settings The Settings control allows you to access the menu for additional functions and features. Press SETTINGS to show Menu Options 1 - 6. Then, press START to show Options 7 - 9. CLOCK The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format.
  • Page 19 To Adjust Sound Volume: The oven sound is factory preset for High but can be changed to Low. 1. Press SETTINGS. The various Options will appear in the display. 2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear in the display.

  • Page 20: Self-Clean

    To Bake While the Oven is in Sabbath Mode: 1. Press and hold BAKE for 3 seconds. 2. Enter the desired oven temperature by pressing the numbered keypad. 3. After selecting Bake and a Temperature, you have the option to set a Cook Time and Start Time before pressing START.

  • Page 21: Oven Use

    OVEN USE BEFORE USING THE OVEN 1. Turn the Temperature Control to the highest setting. 2. Turn the Cooking Mode Selection control to a cooking mode. 3. Allow the oven to operate for 30 minutes with the door closed and no food in the cavity.
  • Page 22 TEMPERATURE PROBE WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to do so can result in burns. The temperature probe monitors the internal food temperature, which is frequently oven when the internal food temperature reaches the programmed temperature. The temperature probe will work with all oven modes except for the Warm/Proof, Sabbath and Self-Clean modes.
  • Page 23 UTENSILS • Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass. • help determine the amount of browning that will occur. lighter, more delicate browning. Cakes and cookies require this type of utensil. - Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

  • Page 24: Oven Temperature Control

    OVEN VENTS cleaning and cooling results. • Both the upper and lower oven vent(s) allow fresh air to enter the cooling system. • The lower oven vent also allows hot air to be expelled from the cooling system. OVEN CONDENSATION AND TEMPERATURE •...

  • Page 25: Oven Modes

    OVEN MODES The illustrations show the heating elements and fans used for each oven mode. NOTE: BAKE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.
  • Page 26 To Broil: 1. Place the food on the rack in the broiler pan and place pan in the oven. Close the oven door. NOTE: Preheating is not necessary. 2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will appear in the display, and “550ºF”...
  • Page 27 3. “WARM” will appear in the display, once Start is pressed. NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.” 4.
  • Page 28 Advantages of Convection Cooking • Saves time and energy. • Even baking, browning and crisping are achieved. • • Yeast breads are lighter, more evenly textured, more golden and crustier. • lighter. • Baking on multiple racks at the same time with even results is possible. •...
  • Page 29 4. Press START, if you wish to broil at 450°F (232°C). Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 170°F(77°C) to 550°F(288°C). NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START.

  • Page 30: Bake Tips

    4. Press the number keypad to select among the 1.MEAT, 2.BAKED GOODS and 3.OTHER FOODS options. the display. 6. Enter your normal roasting temperature by pressing the number keypad. 7. Enter your normal Cook Time. See “Cook Time,” and then press START. NOTE: Setting a Cook Time is required for Convection Conversion oven mode.

  • Page 31: Convection Bake Tips

    BAKE CHART RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cake 350 (175) 19-22 Cupcakes 350 (175) 40-45 Bundt Cake 350 (175) 35-39 Angel Food 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 375 (190) 68-78 Cookies...
  • Page 32 • Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All six racks can be used for cookies, biscuits and appetizers. - 2 Rack baking: Use positions 1 and 3. - When baking four cake layers at the same time, stagger pans so that one pan is not directly above another.
  • Page 33 CONVECTION BAKE CHART Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cake Cupcakes 325 (160) 20-22 325 (160) 43-50 Bundt Cake 325 (160)

  • Page 34: Convection Roast Tips

    CONVECTION ROAST TIPS • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. WARNING Burn Hazard Use an oven mitt to remove temperature probe.
  • Page 35 CONVECTION ROAST CHART TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Beef Rib Roast 325 (160) 16-20 145 (63) medium rare 18-22 160 (71) medium Rib Eye Roast, 325 (160) 16-20 145 (63) (boneless) medium rare 18-22...

  • Page 36: Convection Broil Tips

    CONVECTION BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). CONVECTION BROIL CHART BROIL INTERNAL...

  • Page 37: Dehydrate Tips

    DEHYDRATE TIPS The circulating heated air at a lower temperature slowly removes the moisture for food preservation. • Oven temperature for dehydrating is between 120ºF (50ºC) to 160ºF (70ºC). • Multiple racks can be used simultaneously. • Some foods require as much as 14-15 hours of time to fully dehydrate. •...

  • Page 38: Broil Tips

    APPROXIMATE FOOD PREPARATION DRYING TIME* TEST FOR DONENESS (hrs) Mushrooms Wash and towel dry. 7-12 Tough and leathery, Cut of stem end. Cut Tomatoes Wash and towel dry. 16-23 Dry, brick red color dry well Herbs Oregano, sage Rinse and dry with Dry at 120°F Crisp and brittle parsley and...

  • Page 39: Food Service Temperature Guidelines From Fsis

    BROIL TIME TIME RACK INTERNAL TEMP. FOOD AND THICKNESS SETTING SIDE 1 SIDE 2 POSITION °F (°C) °F (°C) (MIN.)* (MIN.)* Sausage - fresh 160 (71) Ham Slice (½") 160 (71) Seafood Fish Filets, 1" Cook until 10-14 Do not turn Buttered easily with fork...

  • Page 40: Oven Care

    OVEN CARE GENERAL CLEANING IMPORTANT: Always follow the instructions printed on the label of the cleaning products. USING THE CLEANING CHART 1. Locate the number of the part to be cleaned in the following illustration. 2. Find the part name in the chart. •...
  • Page 41 Cleaning Method Cleaning Method Part Part Stainless Steel Stainless Steel Oven Oven Control Panel Interior Oven Door Door Cooling Oven Front Frame Vent Side Trim Oven Cavity Bottom Trim Door Gasket Door Frame Oven Cooling Vents Door Handle Oven Rack Interior Door Broiler Pan Rack Windows...

  • Page 42: Automatic Self-Cleaning

    E Porcelain with a dry towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon- or Soft Scrub to a damp sponge. Rinse and dry. For stubborn ® ® stains, gently use Brillo or S.O.S.
  • Page 43 • Suggested clean times are 2 hours for light soil and between 3.0 hours and • Clean mode stops automatically at the end of the set cleaning time. • When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened.

  • Page 44: Oven Door Removal

    5. If you want to delay the start of the self-cleaning cycle, press DELAY START, and then set a time, by pressing the number keypad. 6. Press START. After the door is locked, “SELF CLEAN” will scroll in the selected text area until When the Self-clean Cycle Ends: “COMPLETE”...

  • Page 45: Replacing An Oven Light

    To Replace the Oven Door: recesses must hook on the lips. Upper Arm Slots Recess 2. Open the oven door. NOTE: You should hear a “click” sound when the door is correctly in place. 3. Move the hinge latch on each side back into the locked position. 4.
  • Page 46 1. Disconnect power at the main power supply (fuse or breaker box). 2. Using a Phillips-head screwdriver, remove the screw, and then remove the cover. Light Cover 3. Remove the burned out bulb from the socket. Light Bulb Light Cover NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb 4.

  • Page 47: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems.

  • Page 48: Operation

    BAKING PROBLEM CAUSE • Cakes high in middle with crack Oven temperature too high on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small • Piecrust edges too brown Oven temperature too high •...
  • Page 49 PROBLEM POSSIBLE CAUSE SOLUTION Oven light is Light bulb is loose Replace or reinsert the light bulb if loose not working or burned out. or defective. Touching the bulb with properly. Oven light stays Oven door Check for obstruction in oven door. does not close Check to see if hinge is bent or door completely.

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