Table Of Contents - Forno FBOEL1358-30 Instruction Manual

TABLE OF CONTENTS

OVEN SAFETY ............................................................................................................ 2
Warnings for Electric Installation .......................................................................................... 3
PARTS AND FEATURES .............................................................................................. 6
CONTROL PANEL....................................................................................................... 7
Oven Mode Controls ............................................................................................................. 7
Display .................................................................................................................................... 7
Start/Control Lockout ........................................................................................................... 7
Cancel ..................................................................................................................................... 8
Light ....................................................................................................................................... 8
Timer ...................................................................................................................................... 8
Cook Time .............................................................................................................................. 8
Start Time .............................................................................................................................. 9
Settings ................................................................................................................................ 10
Self-Clean ............................................................................................................................ 12
OVEN USE ................................................................................................................ 13
Before Using the Oven ........................................................................................................ 13
General ................................................................................................................................. 13
Oven Temperature Control ................................................................................................. 16
Oven Modes ......................................................................................................................... 17
Bake Tips .............................................................................................................................. 22
Convection Bake Tips .......................................................................................................... 23
Convection Roast Tips ........................................................................................................ 26
Convection Broil Tips .......................................................................................................... 28
Dehydrate Tips .................................................................................................................... 29
Broil Tips ............................................................................................................................... 30
Food Service Temperature Guidelines from FSIS .............................................................. 31
OVEN CARE ............................................................................................................. 32
General Cleaning ................................................................................................................. 32
Automatic Self-Cleaning ..................................................................................................... 34
Oven Door Removal ............................................................................................................ 36
Replacing an Oven Light ...................................................................................................... 37
TROUBLESHOOTING ............................................................................................... 39
Baking and Roasting ............................................................................................................ 39
Operation ............................................................................................................................. 40
1