Forno FBOEL1358-30 Instruction Manual page 41

30" single wall oven
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Part
1
Control Panel
2
Door Cooling
Vent
3
Side Trim
4
Bottom Trim
5
Door Frame
6
Door Handle
7
Interior Door
Windows
8
Door Front
9
End Caps
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
Use clean, soft cloths, sponges or paper towels.
Rinse thoroughly with a minimum of water so it does not drip into door slots.
Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not being
endorsed. Use all products according to package directions.
Part
A Chrome
Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub
Plated
with Soft Scrub
as directed.
but may cause darkening and discoloration.
Racks may be cleaned in the oven during the Self-Cleaning mode.
change to a metallic gray.
B Fiberglass
DO NOT HAND CLEAN GASKET.
Knit
C Glass
Spray Windex
Use Fantastik
D Painted
Clean with hot sudsy water or apply Fantastik
powdered cleansers and steel wool pads.
Cleaning Method
Stainless Steel
Oven
C-G
E
D
D
E
G
F
C&G
D
, Bon-Ami
®
or Dow
Oven Cleaners (cold oven formula) can be used,
®
®
or Glass Plus
®
or Formula 409
®
Part
10
Interior Oven
Door
11
Oven Front Frame
12
Oven Cavity
13
Door Gasket
14
Oven Cooling
Vents
15
Oven Rack
16
Broiler Pan Rack
17
Broiler Pan
Cleaning Method
, Comet
®
®
®
®
to remove grease spatters.
®
Cleaning Method
Stainless Steel
Oven
E
E
E
B
D
A
E
E
, Brillo
or S.O.S.
®
®
or Formula 409
®
pads
®
33

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