Forno FBOEL1358-30 Instruction Manual page 29

4. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F(77°C) to 550°F(288°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. "Convect Broil" will be displayed, once Start is pressed.
6.
CONVECTION ROAST
When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. "Convection" and "Press 1-4 To Choose" will be
displayed.
3. Press number 2 on the keypad. "Convect Roast," "Set Temp or Press START",
and 325°F (163°C) will be displayed.
4. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. "Convect Roast" will be displayed, once Start is pressed.
6.
CONVECTION CONVERSION
NOTES:
•
When using Convection Conversion, enter the normal cooking temperature and
time.
•
The oven door must be closed before setting Convection Conversion.
MEAT (ONLY)
It is not necessary to preheat the oven for the Convection Conversion MEATS
option. Preheating can cause overcooking. If preheat is required for the recipe, add
15 minutes to the Cook Time, and place food in the oven at the appropriate time.
1. Place food the in oven and close the oven door.
2. Press CONVECTION once. "Convection" and "Press 1-4 To Choose" will appear
in the display.
3. Press number 4 on the keypad. "Conv Conversion" and "Press 1-3 To Choose"
will appear in the display.
Baked Other
Meats
Goods Foods
Convection Conversion
21