Broil Tips - Forno FBOEL1358-30 Instruction Manual

FOOD
Mushrooms
Tomatoes
Herbs
Oregano, sage
parsley and
thyme, and fennel
Basil

BROIL TIPS

•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND THICKNESS
Beef
Steak (¾"-1)
Medium rare
Medium
Well
Hamburgers (¾"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
30
PREPARATION
Wash and towel dry.
Cut of stem end. Cut
Wash and towel dry.
dry well
Rinse and dry with
paper towel
Use basil leaves 3 to 4
inches from top. Spray
moisture and pat dry
BROIL
RACK
SETTING
POSITION
°F (°C)
5
5
5
4
4
4
4
5
APPROXIMATE
DRYING TIME*
(hrs)
7-12
16-23
Dry at 120°F
(60°C) 3-5 hrs
Dry at 120°F
(60°C) 3-5 hrs
INTERNAL TEMP.
°F (°C)
5 145 (65)
5 160 (71)
5 170 (77)
5 160 (71)
5 170 (77)
4 170 (77)
3 180 (82)
5 160 (71)
TEST FOR DONENESS
Tough and leathery,
dry
Dry, brick red color
Crisp and brittle
Crisp and brittle
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9
8-11 6-9
10-13 8-10
10-12 8-10
28-30 13-15
7-9 5-7