Related Manuals for FCC BBQ Signature Combo FCC-G-18045-21
Summary of Contents for FCC BBQ Signature Combo FCC-G-18045-21
- Page 1 INSTRUCTION MANUAL & MAINTENANCE FCC-G-18045-21/ ZH3001-SB OUTDOOR USE ONLY READ THE OPERATING INSTRUCTIONS AND WARNINGS BEFORE USING THE APPLIANCE.
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Page 2: Table Of Contents
Contents Warning ......................3 Technical data Signature Combo............4 Gas category ....................4 Exploded drawing ..................5 Parts list ......................6 Assembly instructions ................7 Gas leak test ....................15 Regulator and hose ...................16 Last Check ....................17 Gas BBQ ignition................. 18 Warning ......................19 Maintenance .....................20 Grease fire ....................21 Charcoal BBQ ..................22 Warning ......................23 Lighting methods ..................24... -
Page 3: Warning
Read carefully WARNING • FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS. • THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF OXYGEN. -
Page 4: Technical Data Signature Combo
Technical information H: 150 cm W: 163 cm Total Heat input: 9.5 kW Gas consumption: 689 gram/hour Gasbottle (not included): Use standard bottle approved for use in the Nordic Region. Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region. -
Page 5: Exploded Drawing
Exploded drawing... -
Page 6: Parts List
Parts List CASTER BOTTOM SIDE PANEL DIVIDER BACK 1 *4 PANEL PANEL PANEL TROLLEY TROLLEY SUPPORT LEFT RIGHT SUPPORT PANEL BRACKET BRACKET TROLLEY DOORS HANDLE HANDLE DOOR 14 *4 SUPPORT SUPPORT HINGE SIDE BURNER SIDE TABLE AIR VENT BBQ BODY 16 *2 HEAT ASSEMBLY... -
Page 7: Assembly Instructions
Assembly 16PCS 6PCS 2PCS 12PCS... - Page 8 Assembly 2PCS 2PCS 2PCS 2PCS 4PCS 2PCS 4PCS...
- Page 9 Assembly 2PCS 2PCS 2PCS 2PCS 4PCS 2PCS...
- Page 10 Assembly 8PCS 8PCS 4PCS...
- Page 11 Assembly 4PCS 8PCS ２ １...
- Page 12 Assembly 2PCS...
- Page 13 Assembly 4PCS 4PCS...
- Page 14 Assembly ASSEMBLY IS NOW COMPLETE. ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
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Page 15: Gas Leak Test
Gas Leak Testing WARNING ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED. ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA. MAKE A MIXED SOLUTION ( WATER AND LIQUID DETERGENT / SOAP). -
Page 16: Regulator And Hose
Regulator and gas hose HOSE Connect the gas hose to the gas rail inlet on the left hand side of the barbecue. Do not overtighten. Do not use any sealing tape, paste or liquid on the connection. Connect the regulator to the gas bottle according to your regulator and bottle dealer’s instructions. -
Page 17: Last Check
Final Check LOCATION Ensure that the BBQ is placed at least 150cm in all directions from house walls, trees, plants and other flammable materials or liquids when in use. Do not place the BBQ under a roof or overhang Ensure the BBQ is placed where there is plenty of ventilation. Do not BBQ below normal ground level. -
Page 18: Gas Bbq Ignition
Gas lighting instruction IGNITION 1. Open the lid (lid must always be open when igniting). 2. Check that all controls are in the "off" position. Open valve control on gas container. 3. Push and turn the knob anticlockwise to the “ MAX ” position . The burner will be ignited . -
Page 19: Warning
Read Carefully WARNING • ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE BBQ WHEN IN USE. • THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT BE USED UNDER A ROOF. -
Page 20: Maintenance
Maintenance MAINTENANCE INSECTS AND VERMIN After long-term storage, insects and other vermin can Check that the burners are burning be found in the BBQ. If you experience problems with correctly regularly. lighting or irregular flames, it can be due to unwanted Remove the BBQ grate and flame guards. -
Page 21: Grease Fire
Grease fire LACK OF MAINTENANCE MAY RESULT IN A GREASE FIRE BECAUSE OLD FAT AND GREASE TAKES FIRE WHEN IT REACHES HIGH TEMPERATURES. PREVENT GREASE FIRE • Clean the BBQ regularly to avoid grease fires. Always, remove residues of grease and food after the BBQ has been used. IN CASE OF GREASE FIRE In case of grease fire, close the gas supply and disconnect the controller. -
Page 22: Charcoal Bbq
Read carefully FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED, CAN IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS. WARNING DANGER OF CARBON MONOXIDE POISONING! BURNING CHARCOAL INDOORS CAN BE FATAL. CARBON MONOXIDE RELEASE AN ODOURLESS GAS. NEVER BURN CHARCOAL IN A CLOSED AREAS, SUCH AS A DWELLING, CAR OR TENT. WARNING! DO NOT USE FLUIDS SUCH AS SPIRITS, PETROL, DIESEL, PARAFFIN OR ALCOHOL FOR LIGHTING OR RELIGHTING THE BBQ. -
Page 23: Warning
Read carefully WARNING • OUTDOOR USE ONLY! DO NOT USE UNDER AWNINGS, CANOPIES, PARASOLS OR THE LIKE. • PLACE BBQ ON A FIRM, EVEN AND STABLE SURFACE AT A SAFE DISTANCE FROM BUILDINGS, TREES AND OTHER FLAMMABLE MATERIALS. • NEVER MOVE THE BBQ WHEN IN USE. •... -
Page 24: Lighting Methods
Charcoal lighting methods DURING LIGHTING • Grills with lids: Always have the lid off or open during lighting. Never close the lid before the flames from the charcoal have died down - to avoid damaging the lid surface. • NB: Only use the lid to suppress flames if the flames are getting out of control. Painted surfaces can be damaged by extreme heat. -
Page 25: Grilling Tips And Maintenance
Grilling tips DURING BARBECUING • Read page 25 for correct ammount of charcoal/briquettes. • Do not overfill the grill with charcoal/briquettes. The grill can get too hot for cooking and the heat can represent a risk to people or animals in the vicinity. •... -
Page 26: Lighting Bbq And Amount Of Charcoal
Charcoal BBQ lighting CHARCOAL LIGHTING 1. Open lid, as well as all butterfly dampers. 2. Remove cooking grates and raise charcoal pan to its highest setting using the crank. 3. Pour 1.5 kg max. of regular charcoal briquets into the charcoal pan and make into a pile. -
Page 27: Singapore Chili Crab
Recipe CHILI CRAB SINGAPORE CHILI CRAB Start with the sauce. Sauté shallots, ginger, chili and King crab loins split in half garlic with some cooking oil. Add chopped and canned Chinese buns tomatoes along with the sweet chili sauce. Let it simmer Fresh coriander for 5 minutes. - Page 28 The Flying Culinary Circus Our story In 2005 four talented young chefs left for New York, asked to cook at an event in Central Park. They enjoyed working together and the guests really appreciated the food. One of the guests was so enthusiastic he booked the four chefs for another event in Los Angeles.
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Page 29: Troubleshooting
Trouble Shooting PROBLEM POSSIBLE CAUSE SOLUTION GAS BOTTLE IS EMPTY REPLACE GAS BOTTLE CHECK/REPLACE THE DAMAGED REGULATOR REGULATOR BURNER IS BLOCKED CLEAN THE BURNER CLEAN GAS VENTURY GAS SUPPLY IS BLOCKED OR HOSE BURNER WILL NOT ELECTRODE IS BROKEN OR LIGHT CLEAN THE ELECTRODE DIRTY... -
Page 30: Consumer Contact
Consumer contact This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help.