Sam Cook MASTERCHEF LINE TERMOROBOT WiFi PSC-11 User Manual page 34

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INTENDED USE OF THE ACCESSORIES
ACCESSORIES ACTIVITY
meat chopping
ice cube crushing
sugar milling
blending
chopping of onions, celery,
etc.
beans, soya, nuts, coffee,
knife
almonds
dough kneading
kneading thick dough –
kneading programme
whisking of egg whites
cream whipping
lightweight pulp
butter making
(butterfly) mixer
3 6
Meaning
Help
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
SPEED TIME
8-12 30-60 seconds
8-12 10-20 seconds
8-10 10-30 seconds
8-12 up to 60 seconds
5-7 15-60 seconds
10 2-3 minutes
1 2-4 minutes
2 (1-2) 2-3 minutes
4 2-4 minutes
3 3-5 minutes
4 5 minutes
Notes
MAXIMUM AMOUNT OF FOOD IN
TEMPERATURE
THE BOWL
- 800 g of boneless meat
- 600 g + possibly 50-100 g of water
- 800 g
- 2500 ml
- 800 g
- 800 g
- 900 g
900 g
2500 ml
2500 ml
- 500 ml