AEG DUB331110M User Manual page 15

Food Accessories
Sweet rolls, baking tray or drip-
16 pieces ping pan
Swiss roll baking tray or drip-
ping pan
Brownie baking tray or drip-
ping pan
Sponge flan flan base tin on wire
base shelf
Victoria baking dish on wire
Sandwich shelf
Poached baking tray or drip-
fish, 0.3 kg ping pan
Whole fish, baking tray or drip-
0.2 kg ping pan
Fish fillet, 0.3 pizza pan on wire
kg shelf
Poached baking tray or drip-
meat, 0.25 ping pan
kg
Shashlik, 0.5 baking tray or drip-
kg ping pan
Cookies, 16 baking tray or drip-
pieces ping pan
Macaroons, baking tray or drip-
24 pieces ping pan
Muffins, 12 baking tray or drip-
pieces ping pan
Savory pas- baking tray or drip-
try, 20 pieces ping pan
Short crust baking tray or drip-
biscuits, 20 ping pan
pieces
Tartlets, 8 baking tray or drip-
pieces ping pan
Poached baking tray or drip-
vegetables, ping pan
0.4 kg
Tempera- Shelf posi-
ture (°C) tion
180 2
180 2
180 2
180 1
160 1
160 2
180 2
180 2
200 2
180 2
180 2
160 2
180 2
200 2
140 2
180 2
180 2
ENGLISH
Real cook- Time (min)
ing time
(min)
40 35 - 45
35 30 - 40
40 35 - 45
35 30 - 40
50 45 - 55
35 30 - 40
35 25 - 35
40 30 - 40
40 35 - 45
35 30 - 40
40 35 - 45
38 35 - 45
40 35 - 45
35 30 - 40
30 25 - 35
32 25 - 35
40 - 50 40 - 50
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